HEALTHY BANANA OAT MUFFINS
These potassium- and fiber-packed muffins are great as a quick grab-and-go breakfast or after-school snack. Browning the butter adds a nutty, almost caramel-like flavor to the batter and the sour cream ensures that the muffins stay nice and moist.
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with cupcake liners.
- Melt the butter in a small skillet set over medium heat, and cook until it starts to bubble and foam, about 5 minutes. Continue cooking, stirring constantly, until the foam subsides and brown specks start to appear, 1 to 2 minutes. Transfer the butter to a medium mixing bowl to cool slightly.
- In a large bowl, combine the flour, 1/2 cup of the oats, the baking powder, salt and baking soda.
- Add the sour cream, sugar and vanilla to the browned butter and whisk. Add the eggs and whisk until combined. Fold the wet ingredients into the dry ingredients and mix until just combined. Then fold in the bananas (don't worry if there are a few lumps).
- Divide the batter evenly among the prepared pan. Sprinkle with the remaining 2 tablespoons oats. Bake until the muffins are light golden and a toothpick inserted in the center comes out clean, 20 to 24 minutes. Cool in the pan for a few minutes, and then transfer to a wire rack to cool completely.
BANANA OAT MUFFINS
Make and share this Banana Oat Muffins recipe from Food.com.
Provided by Kathy-Lynn
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 6 dry ingredients in large bowl.
- Mix well.
- Beat egg, banana and melted butter together in small bowl until smooth.
- Add banana mixture to dry ingredients.
- Stir just until moistened.
- Stir in nuts, if desired.
- Fill greased muffin cups almost full.
- Bake at 375°F for 20-25 minutes, or until top springs back when lightly touched.
GORDON RAMSAY'S BANANA OAT MUFFINS RECIPE - (3.2/5)
Provided by á-57189
Number Of Ingredients 9
Steps:
- preheat oven to 350F. combine dry ingredients. combine wet ingredients. combine wet with dry, don't overmix. divide into lined muffin tin. bake for 20 mins.
EMILY'S FAMOUS BANANA OAT MUFFINS
I created these muffins to use up some bananas and have a nutritious snack for breakfast.
Provided by your mom
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
- In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
Nutrition Facts : Calories 285.1 calories, Carbohydrate 46.2 g, Cholesterol 15.5 mg, Fat 10.4 g, Fiber 4.2 g, Protein 4.6 g, SaturatedFat 1.7 g, Sodium 149.2 mg, Sugar 22.7 g
BANANA OAT MUFFINS
Chopped pecans add pleasant crunch to these hearty banana oatmeal muffins with rich flavor. These muffins are low in cholesterol, but you'd never know it. My husband and I love them. -Marjorie Mott, Galatia, Illinois
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, beat the egg whites, bananas, brown sugar, milk and oil. Stir into dry ingredients just until moistened. Stir in pecans. , Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 180 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 102mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 2g fiber), Protein 3g protein.
More about "gordon ramsays banana oat muffins recipe 325 food"
HEALTHY BANANA OAT MUFFINS | RUNNING WITH SPOONS
From runningwithspoons.com
BANANA OAT MUFFINS - SIMPLY THE BEST! - JUST A MUM'S …
From justamumnz.com
QUICK AND EASY BANANA OAT MUFFINS - RECIPE GIRL
From recipegirl.com
BANANA OATMEAL MUFFINS - THE ANTHONY KITCHEN
From theanthonykitchen.com
BANANA OAT MUFFINS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BANANA OATMEAL MUFFINS (EASY!) – A COUPLE COOKS
From acouplecooks.com
RECIPE OF GORDON RAMSAY BANANA MUFFINS | THE DELICIOUS MENU
From deliciousmenu.netlify.app
ROBINHOOD | BANANA OAT MUFFINS
From robinhood.ca
HEALTHY BANANA OATMEAL MUFFINS | GIMME DELICIOUS
From gimmedelicious.com
GORDON RAMSAYS BANANA OAT MUFFINS RECIPE 325
From tfrecipes.com
GORDON RAMSAYS BANANA OAT MUFFINS RECIPE 325 FOOD
From topnaturalrecipes.com
GORDON RAMSAYS BANANA OAT MUFFINS RECIPE 325 - FINDRECIPES.INFO
From findrecipes.info
EASY BANANA OAT MUFFINS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHY BANANA OATMEAL MUFFINS RECIPE | BREAKFAST OAT MUFFIN …
From youtube.com
BANANA OATMEAL MUFFINS - I HEART EATING
From ihearteating.com
BANANA OATMEAL MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GORDON RAMSAYS BANANA OAT MUFFINS RECIPE 325 FOOD
From homeandrecipe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love