Gordon Ramsay Corn Fritters Food

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EASY CORN FRITTERS



Easy Corn Fritters image

I haven't had these corn fritters in years, and made my mom's recipe tonight. They are super easy and really tasty. They basically taste like pancakes with corn in them. I think they would be a great way to sneak some veggies into your pickier eaters diet.

Provided by karen

Categories     Corn

Time 20m

Yield 15 patties, 5 serving(s)

Number Of Ingredients 9

2 cups corn (frozen)
1 egg, well beaten
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon butter, melted
2 teaspoons baking powder
1 cup flour
2/3 cup milk
1 tablespoon canola oil (more may be added to additional batches, but is not necessary)

Steps:

  • Thaw frozen corn by placing it in a strainer in the sink and run cold water over it, stirring occasionally, until it is completely thawed.
  • While corn is thawing, mix all of the remaining ingredients except oil in a large bowl.
  • Add thawed corn to batter and mix well.
  • Heat oil in a large non-stick skillet on medium-high.
  • Drop spoonfuls of batter into skillet. Brown on both sides.
  • Drain on paper towels before serving.

CORN AND CORIANDER FRITTERS



Corn and Coriander Fritters image

The great thing about corn fritters is that they are perfect anytime of the day. Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes. Serve them at lunch with a salad of arugula, feta and salmon. Use them for dinner as the base to any seafood or chicken dish. When entertaining serve mini-fritters as a canape topped with a little smoked chicken and mango salsa. The options are endless and I trust that once you give this recipe a try, you will soon be adding to the list of endless possibilities. This recipe makes about 12 fritters so depending on what you are using them for adjust it accordingly.

Provided by An_Net

Categories     Corn

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 cups corn kernels
2 baby shallots, finely chopped (green onion)
1/2 onion (finely diced)
1 piece fresh ginger, finely chopped (approximately the size of half a wine cork)
1/3 bunch coriander leaves, chopped (cilantro)
1 red chili pepper, seeds removed and finely chopped (seeds can be left in if you like a little kick)
1 teaspoon ground cumin
1/2 cup water
2 eggs
1 cup self raising flour
flaked sea salt
black pepper
olive oil

Steps:

  • Preheat oven to 180°C (350°F).
  • Saute the onion and ginger in a little oil until soft and translucent.
  • Place the flour, 1 cup of the corn kernels, onion, ginger, cumin, water and eggs into a food processor and process until well combined.
  • Place mixture into a large mixing bowl and stir through the remaining corn, shallots, chilli, and coriander and season the mixture with sea salt and black pepper.
  • In a non-stick fry pan place a little oil and set over high heat.
  • Using a 30 ml (1 oz) ladle cook fritters 2 at a time, approx 1 minute per side or until golden.
  • Transfer to an oven proof rack and tray and cook for a further 3-4 minutes in the oven.

Nutrition Facts : Calories 226, Fat 3.5, SaturatedFat 0.9, Cholesterol 105.8, Sodium 45.4, Carbohydrate 41.4, Fiber 3, Sugar 1.6, Protein 9.1

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