Gooseberry Elderflower Fool Food
GOOSEBERRY FOOL
Mary Berry shows you how to make the and easy gooseberry fool recipe that's spiked with fragrant elderflower. Serve with a very crisp biscuit.
Provided by Mary Berry
Categories Desserts
Yield Serves 6
Number Of Ingredients 6
Steps:
- Put the gooseberries, sugar and cordial in a saucepan. Cook on a high heat until the sugar has dissolved and the fruit is soft. Remove from the heat and reserve a quarter of the cooked gooseberries.
- Blend the remaining cooked gooseberries in a blender or food processor, then sieve to remove the skins. Set aside to cool.
- Whisk the cream in a bowl until soft peaks form when the whisk is removed from the bowl. Fold in the yoghurt and fold in the blended gooseberries. Divide between six glasses.
- Leave the glasses in the fridge for at least 2 hours, to allow the fool to thicken.
- To serve, spoon the remaining gooseberries over the top of the fool and decorate with the mint, if using. Serve with honey melts.
GOOSEBERRY FOOL WITH ELDER FLOWER
Provided by Moira Hodgson
Categories dessert, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 4
Steps:
- Top and tail the gooseberries. Cook them with the sugar in a saucepan for about 15 minutes. Add the elder flower concentrate and mix in thoroughly. Chill.
- Fold the gooseberries into the whipped cream. Add extra sugar or elder flower concentrate if necessary.
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