Gooey Rice Krispy Treats Food

GOOEY RICE KRISPIE TREATS COVERED IN CHOCOLATE

Gooey Rice Krispie Treats Covered in Chocolate image

These are very gooey, thick and rich treats with a dark chocolate layer on the top to put you over the edge! When I made this, the flavor and texture was spot-on but the bars were a little thin. I doubled all of the ingredients (not including the choco layer) here for a thicker bar. Choose whichever way works best for you.

Provided by sofie-a-toast

Categories Bar Cookie

Time 10m

Yield 9 serving(s)

Number Of Ingredients 5

Ingredients

4 tablespoons butter
40 large marshmallows (about 1 bag)
1/2 teaspoon vanilla
5 cups Rice Krispies
0.667 (11 ounce) bag dark chocolate chips

Steps:

Melt the butter in a large, non-stick saucepan. Add the marshmallows and stir constantly until they are completely melted.
Stir in rice krispie treats.
Turn into a buttered 9x9 pan and pack down using a buttered (so it won't stick) spatula.
Melt the chocolate in the microwave, until it can be stirred smooth. Spread the chocolate on top of the treats and refridgerate until cool and hardened.

Nutrition Facts : Calories 316.2, Fat 12.3, SaturatedFat 7.4, Cholesterol 13.6, Sodium 159.8, Carbohydrate 53.4, Fiber 1.5, Sugar 32, Protein 2.6

GOOEY RICE KRISPY TREATS

Gooey Rice Krispy Treats image

Blue Ribbon winner at the county fair! These are a hit anytime I make them. They stay soft and gooey. They don't harden after they cool! Enjoy.

Provided by Brim05005

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
about 1 package mini marshmallows
1/2 cup marshmallow cream
6 cups Rice Krispies

Steps:

Grease a 13x9 pan and set aside.
Melt butter in large pot over medium heat.
Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.
Take off the heat and add the cereal and stir to coat.
Press into your prepared pan. You can use waxed paper to push down.
Cool for 30 minutes or so until cutting.

CLASSIC CRISPY RICE TREATS

Classic Crispy Rice Treats image

Gooey marshmallows and crispy rice cereal come together in this recipe for the all-original favorite. We added a splash of vanilla extract and pinch of salt to give these sweet treats a palatable punch. Cut into squares, store between a few pieces of wax paper (to prevent any sticking) and enjoy for up to three days.

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield Makes 24 cereal treats

Number Of Ingredients 7

Ingredients

Nonstick cooking spray
4 tablespoons unsalted butter
One 10-ounce bag mini marshmallows
6 cups crispy rice cereal, such as Rice Krispies
1 teaspoon pure vanilla extract
Pinch kosher salt
Decorative toppings, optional (see Cook's Note)

Steps:

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.
Melt the butter in a large pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted and smooth, about 5 minutes. Remove from the heat and stir in the vanilla and salt.
Working quickly, add the rice cereal to the pot and stir with a rubber spatula until evenly coated. Transfer to the prepared baking dish and press into an even, compact layer. (Spray your hands with a little cooking spray to keep them from sticking when pressing the cereal mixture into the pan). Decorate with toppings if using (see Cook's Note).
Let sit at room temperature until firm, about 30 minutes. Cut into 24 squares. Store the cereal treats at room temperature in an airtight container for up to 3 days.

ROCKY ROAD RICE KRISPIES TREATS

Rocky Road Rice Krispies Treats image

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

2 packages (10 ounces each) miniature marshmallows, divided
3 tablespoons canola oil
5 cups Rice Krispies
5 whole graham crackers, crumbled
1-1/4 cups salted roasted almonds, chopped and divided
2 packages (11-1/2 ounces each) semisweet chocolate chunks, divided

Steps:

In a microwave or in a large saucepan over low heat, melt 1 package of marshmallows in oil; stir until smooth. Remove from heat; stir in cereal, graham crackers, 1 cups almonds and 1 cup chocolate chunks. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Melt 1 package chocolate chunks in microwave; spread over top. Sprinkle with remaining remaining package marshmallows, almonds and chocolate chunks. If desired, toast marshmallows using a kitchen torch. Cut into bars.

Nutrition Facts : Calories 318 calories, Fat 16g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 46g carbohydrate (30g sugars, Fiber 3g fiber), Protein 4g protein.

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In a very large saucepan over low heat (see notes for microwave instructions) melt butter completely. Once melted, add in 9 cups of mini marshmallows and coat in butter (make sure you set aside 3 cups for alter). Keep stirring until butter and marshmallows are completely melted, then remove from heat. Stir in salt and vanilla.
Pour your butter and marshmallow mixture over the Rice Krispies and stir until completely coated. Mix in marshmallow cream. Once marshmallow cream is completely incorporated, stir in the reserved 3 cups mini marshmallows.
Line a 9x13 pan with parchment paper and spray with cooking spray or grease generously. Pour all of the mixture into the 9x13 pan. Grease your hands and use them them to spread and evenly distribute the rice krispie mixture throughout the pan and so the treats have a smooth surface. Let cool and set. Then slice and enjoy!

Gooey Rice Krispy Treats Food

GOOEY RICE KRISPIE TREATS COVERED IN CHOCOLATE

GOOEY RICE KRISPY TREATS

Blue Ribbon winner at the county fair! These are a hit anytime I make them. They stay soft and gooey. They don't harden after they cool! Enjoy.

CLASSIC CRISPY RICE TREATS

ROCKY ROAD RICE KRISPIES TREATS

Piled high with chocolate chunks, gooey marshmallows and crushed graham crackers, this rocky road Rice Krispies Treats recipe is perfect for those with a sweet tooth. -Taste of Home Test Kitchen

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