Gooey Peanut Butter Rice Krisp Treats Food

PEANUT BUTTER RICE KRISPIE TREATS

Peanut Butter Rice Krispie Treats image

Peanut Butter Rice Krispie Treats are so easy to make, and the perfect recipe for your chocolate peanut butter cravings. Like a crispy, crunchy, chewy peanut butter cup!

Provided by Fiona Dowling

Categories Dessert

Time 2h10m

Number Of Ingredients 6

Ingredients

1/4 cup unsalted butter
1 10 oz bag mini marshmallows (about 5 cups)
1/2 cup peanut butter
6 cups Rice Krispie cereal*
8 oz chocolate chips (about 1 1/3 cups)
2 teaspoons vegetable oil

Steps:

Lightly grease a 9x13 inch pan with butter or non-stick cooking spray.
In a large saucepan melt the butter, mini marshmallows and peanut butter together over low heat while stirring gently.
Once melted, remove from the heat and stir in the Rice Krispies.
Press the mixture into the pan (lightly spray your hands with non-stick cooking spray to avoid the mixture sticking to your hands).
Add the chocolate chips (or chopped chocolate) to a medium-sized heatproof bowl. Microwave for 45-second intervals on medium power (not high or standard), stirring in between each burst.
Once almost melted, stir until smooth and stir in the vegetable oil.
Pour the chocolate over the top of the bars and let harden at room temperature (about 2 hours).
Cut into squares and store in an airtight container at room temperature.

Nutrition Facts : Calories 168 kcal, Carbohydrate 18 g, Protein 3 g, Fat 10 g, SaturatedFat 5 g, Cholesterol 9 mg, Sodium 91 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving

PEANUT BUTTER CRISPY RICE TREATS

Peanut Butter Crispy Rice Treats image

Provided by Food Network Kitchen

Categories dessert

Time 1h25m

Yield 18 bars

Number Of Ingredients 7

Ingredients

6 tablespoons unsalted butter, plus more for greasing
4 cups miniature marshmallows
1/2 cup smooth peanut butter
6 cups puffed rice cereal
1/2 cup whole roasted peanuts
4 ounces good-quality semisweet chocolate,chopped
Flaked sea salt, optional

Steps:

Lightly butter a 13- by 9-inch baking dish.
Melt the butter in a large saucepan over low to medium-low heat until light brown specks start to form and the butter starts to smell nutty, 10 to 12 minutes. Add the marshmallows and stir until completely melted. Remove the pan from the heat and stir in the peanut butter until melted. Add the puffed rice cereal and peanuts. Stir until well coated.
Press the mixture evenly into the prepared baking dish. Cool completely.
Meanwhile, place the chocolate in a medium heatproof bowl. Microwave in 30 second intervals until the chocolate is melted.
Drizzle the chocolate over the cooled crispy rice treats and sprinkle with flaked sea salt if desired. Cut into 18 bars.

GOOEY RICE KRISPY TREATS

Gooey Rice Krispy Treats image

Blue Ribbon winner at the county fair! These are a hit anytime I make them. They stay soft and gooey. They don't harden after they cool! Enjoy.

Provided by Brim05005

Categories Dessert

Time 10m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup butter
about 1 package mini marshmallows
1/2 cup marshmallow cream
6 cups Rice Krispies

Steps:

Grease a 13x9 pan and set aside.
Melt butter in large pot over medium heat.
Add mini marshmallows and marshmallow creme and melt, careful to stir often to avoid burning.
Take off the heat and add the cereal and stir to coat.
Press into your prepared pan. You can use waxed paper to push down.
Cool for 30 minutes or so until cutting.