Gooey Jack Burger Food

MINI BLACK JACK BURGERS

Steps:

• Heat a large cast-iron griddle over medium-high heat.
• Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
• Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
• Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
• Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.

GOOEY JACK BURGER

Steps:

• Cut cheese into 16- 18 thin slices.
• In a bowl, combine ground beef and 1/4 C of the barbecue sauce.
• Mix until well combined.
• Divide the mixture into 8 or 10 equal amounts.
• Shape into patties.
• Place slices of cheese on the patties then place patties together so the cheese is in the center and pinch the edges shut. You should have 4 - 5 patties.
• These burgers can be cooked on the grill, under the broiler, baked or pan-fried.
• Once your burgers are done top with cheese.
• Serve on toasted hamburger buns with your choice of condiments and the remaining barbecue sauce.

GOOEY TOMATO BURGERS

Steps:

• Divide ground beef into 8 flat patties.
• Put one slice of cheese each of four of the patties.
• Place the un-cheesed patties on top of the cheesed ones.
• Smash them closed, make sure they aren't too fat.
• Season the burgers however you want, garlic is a must.
• Place the four burgers in a skillet and brown a little while on each side.
• Once they are browned and holding together well, add both cans of sauce.
• Let the sauce and burgers simmer until cooked through.
• Its ok if some of the cheese oozes out, it flavors the sauce.
• Serve over cooked pasta or by itself.

BIG GOOEY MESSY BURGERS

Steps:

• Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).