Gooey Jack Burger Food
MINI BLACK JACK BURGERS
Provided by Patrick and Gina Neely : Food Network
Time 30m
Yield 12 mini burgers
Number Of Ingredients 21
Steps:
- Heat a large cast-iron griddle over medium-high heat.
- Add the ground turkey to a large mixing bowl and sprinkle lightly with salt and pepper. Stir in the cheese, mustard and Worcestershire sauce and mix until combined. Form the meat mixture into 12 equal patties. Sprinkle both sides of the patties with the Blackening Spice.
- Brush the griddle with some olive oil using a clean tea towel. Cook the burgers for 3 to 4 minutes per side. Serve on split rolls topped with the tomatoes and Special Sauce.
- Whisk together the salt, black pepper, cayenne pepper, garlic powder and onion powder, and transfer to a small plate.
- Combine the mayonnaise, ketchup, mustard, Sriracha, relish and lemon juice in a bowl.
GOOEY JACK BURGER
Looking for an out of this world burger? Maybe something different than the usual burger? Try this.........Cook time - would be to your desired taste and however you like your burger!
Provided by KimmieOH
Categories Lunch/Snacks
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Cut cheese into 16- 18 thin slices.
- In a bowl, combine ground beef and 1/4 C of the barbecue sauce.
- Mix until well combined.
- Divide the mixture into 8 or 10 equal amounts.
- Shape into patties.
- Place slices of cheese on the patties then place patties together so the cheese is in the center and pinch the edges shut. You should have 4 - 5 patties.
- These burgers can be cooked on the grill, under the broiler, baked or pan-fried.
- Once your burgers are done top with cheese.
- Serve on toasted hamburger buns with your choice of condiments and the remaining barbecue sauce.
GOOEY TOMATO BURGERS
This was one of my favorites growing up, and I still love it! Quick and pretty easy too! Its a fun recipe to play with too, sometimes I use mozzerella cheese, italian seasoning and add mushrooms for pizza burgers!
Provided by Little Of Everything
Categories Meat
Time 35m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 4
Steps:
- Divide ground beef into 8 flat patties.
- Put one slice of cheese each of four of the patties.
- Place the un-cheesed patties on top of the cheesed ones.
- Smash them closed, make sure they aren't too fat.
- Season the burgers however you want, garlic is a must.
- Place the four burgers in a skillet and brown a little while on each side.
- Once they are browned and holding together well, add both cans of sauce.
- Let the sauce and burgers simmer until cooked through.
- Its ok if some of the cheese oozes out, it flavors the sauce.
- Serve over cooked pasta or by itself.
Nutrition Facts : Calories 307.1, Fat 16.8, SaturatedFat 7.9, Cholesterol 87.3, Sodium 879.1, Carbohydrate 10.3, Fiber 1.7, Sugar 4.9, Protein 28.4
BIG GOOEY MESSY BURGERS
When my daughter was little she would always ask me to make"those big, gooey messy burgers" (most of us call them sloppy joes) however the tangy sweet flavor always gets huge reviews & recipe requests. I make on stove top then put in the crockpot and I never have any leftovers, my husband, co workers and family often request me to make these, I hope you enjoy them as much as we do.
Provided by luv2 cookgramma
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger and onion. Drain well. Add other ingredients, simmer 15 minutes, put on hamburger buns and enjoy:).
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- American Cheese. Melty American cheese is a match made in heaven with burgers. Pair it with Hatch chile salsa in a "queso-like moment" in these spicy Hatch Chile Smash Burgers.
- Brie. Ultra-gooey, creamy Brie can take your burger to the next level. Try it melted on top of these Bacon Burgers on Brioche Buns.
- Cheddar. Another classic burger topping, cheddar cheese is one of the starring ingredients in these BLT Burgers with Tarragon Russian Dressing. (Tip: if you want to pair it with wine, we suggest a firm Cabernet.)
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