Gooey Chocolate Peanut Butter Crunch Bars Food
GOOEY CHOCOLATE PEANUT BUTTER CRUNCH BARS
These Gooey Chocolate Peanut Butter Crunch Bars could not be more delicious and perfect for a back to school weekend dessert!
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 10
Steps:
- Place cereal and marshmallows into a large mixing bowl. Line a 9×13-inch baking dish with parchment paper and spray generously with cooking spray.
- Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate.
- Let cool completely before cutting into squares. Serve room temperature.
Nutrition Facts : Calories 550, Carbohydrate 83 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 7 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 46 g, TransFat 0 g
CHOCOLATE CRUNCH PEANUT BUTTER BARS
I got this recipe off the side of a Pillsbury yellow cake mix box. It is easy to make and good when you need that peanut butter/chocolate fix.
Provided by Juenessa
Categories Bar Cookie
Time 35m
Yield 36 bars
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- In large bowl, combine all base ingredients at low speed until well blended.
- Press evenly in ungreased 15 X 10 X 1 inch baking pan.
- Bake at 375 degrees for 13 to 18 minutes or until light golden brown.
- Cool slightly.
- In medium saucepan, melt chocolate chips over low heat, stirring constantly.
- Stir in 1/2 cup peanut butter and cereal.
- Spread over slightly cooled base.
- Refrigerate to set topping.
- Cut into bars.
Nutrition Facts : Calories 154.7, Fat 8.7, SaturatedFat 2.2, Cholesterol 6.2, Sodium 155.9, Carbohydrate 17.4, Fiber 1.1, Sugar 10, Protein 3.8
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- Place cereal and marshmallows into a large mixing bowl. Line a 9x13-inch baking dish with parchment paper and spray generously with cooking spray.
- Place brown sugar, corn syrup and peanut butter into a small saucepan over medium heat. Stir and let boil for one minute. Remove and stir in vanilla and salt. Pour over cereal mixture, stirring until well combined, the marshmallows will melt while stirring. Pour cereal mixture into prepared baking dish spreading and pressing evenly, will be sticky, doesn't have to be perfect. Drizzle top layer with melted white chocolate then with melted chocolate. Let cool completely before cutting into squares. Serve room temperature.
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