Gooey Butter Cookies Food

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OOEY GOOEY BUTTER CAKE



Ooey Gooey Butter Cake image

Our version of this St. Louis classic is flavored with vanilla bean paste and nutmeg and comes together in just a few minutes. It definitely lives up to its name -- it's buttery and gooey, with a crisp cake-mix crust.

Provided by Food Network Kitchen

Categories     dessert

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 11

Nonstick cooking spray, for the pan
One 15.25-ounce box yellow cake mix
1/2 teaspoon freshly grated nutmeg
1 teaspoon vanilla extract
2 large eggs
1 stick (8 tablespoons) unsalted butter, melted and cooled
One 8-ounce package cream cheese, at room temperature
1/2 teaspoon vanilla bean paste
2 large eggs
4 tablespoons unsalted butter, melted and cooled
3 cups confectioners' sugar

Steps:

  • For the crust: Preheat the oven to 350 degrees F. Spray a 9-by-13-inch glass baking dish with cooking spray.
  • Combine the cake mix, nutmeg, vanilla and eggs in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth, about 1 minute. Add the melted butter and mix just until combined. Spread the mixture evenly in the prepared baking dish.
  • For the filling: Beat the cream cheese in a clean mixer bowl with the paddle on medium speed until light and smooth, scraping the sides occasionally, 1 to 2 minutes. Add the vanilla bean paste and eggs and beat until smooth. Add the melted butter and beat until smooth. Add the confectioners' sugar and beat on low speed to incorporate, and then beat on medium until light and smooth, about 1 minute. Pour over the cake layer and smooth the top with a spatula.
  • Bake until the edges are puffed and golden brown and the center is just set, 35 to 40 minutes. Let cool before cutting into squares to serve.

SUPER GOOEY CHOCOLATE DROPS



Super Gooey Chocolate Drops image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield about 2 dozen large cookies

Number Of Ingredients 14

1/2 cup (1 stick) unsalted butter
4 ounces unsweetened chocolate, chopped
4 ounces semisweet chocolate, chopped
1 cup packed light brown sugar
1 1/2 cups granulated sugar
1 teaspoon pure vanilla extract
4 large eggs
2 tablespoons buttermilk
1 cup all-purpose flour
1/2 cup natural cocoa powder, such as Hershey's or Scharffen Berger
1 teaspoon ground cinnamon
1/2 teaspoon salt
11 ounces (1 bag) semisweet chocolate chunks
1 cup dried cherries. optional

Steps:

  • Position racks in the lower and upper third of the oven and preheat to 325 degrees F. Line 3 baking sheets with parchment or silicone mats. (If you don't have 3 pans, simply cool the pan between batches.)
  • Put the butter and the unsweetened and semisweet chocolates in a medium microwave-safe bowl. Heat at 75 percent power in the microwave until soft, about 2 minutes. Stir and heat again until melted, up to 2 minutes more. (Alternatively, put the chocolates and butter in a heatproof bowl. Bring a saucepan filled with an inch or so of water to a very slow simmer; set the bowl over, but not touching the water, and stir occasionally until melted and smooth.)
  • Stir the light brown and granulated sugars and vanilla into the chocolate mixture with a wooden spoon. Add the eggs and buttermilk and beat vigorously until thick and glossy.
  • In another bowl, whisk the flour, cocoa, cinnamon and salt together. Add the dry ingredients to the wet and stir until just mixed. Stir in chocolate chunks and dried cherries, if using.
  • Drop the batter in heaping tablespoons onto baking sheets--a small ice cream scoop is ideal for this. Space the cookies about 2-inches apart. Bake until the cookies set but are soft and fudgy on the inside, 12 to 15 minutes.
  • Cool cookies on the baking sheet for 5 minutes, then transfer to a rack to cool completely. Serve.
  • Store cookies in a tightly sealed container at room temperature for up to a week.

GOOEY BUTTER COOKIES



Gooey Butter Cookies image

As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.-Julia Nouss, Richmond, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 9

1/2 cup butter, softened
1 package (8 ounces) cream cheese, softened
1-1/2 cups sugar
1 large egg
1-1/4 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1/2 cup nonfat dry milk powder
3 teaspoons baking powder
1/2 cup confectioners' sugar

Steps:

  • Preheat oven to 350°. Beat butter, cream cheese and granulated sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm., Scoop level tablespoonfuls of dough; roll in confectioners' sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 70 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 50mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

GOOEY BUTTER COOKIES



Gooey Butter Cookies image

Make and share this Gooey Butter Cookies recipe from Food.com.

Provided by Elizabeth Watters

Categories     Dessert

Time 2h13m

Yield 24-36 cookies

Number Of Ingredients 6

8 ounces cream cheese, softened
1/2 cup butter, softened
1 egg
1/2 teaspoon vanilla
1 (18 1/2 ounce) box white cake mix or 1 (18 1/2 ounce) box yellow cake mix
confectioners' sugar

Steps:

  • Cream together cream cheese and butter.
  • Add egg and vanilla, then cake mix.
  • Refrigerate for at least 1 hour or until cookie dough is firm.
  • Roll in 1 inch balls, then roll in confectioner's sugar.
  • Preheat oven to 350*.
  • Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
  • Wait a minute or two before removing cookies to cooling racks.
  • Dust with confectioner's sugar.

OOWEY GOOEY BUTTER COOKIES



Oowey Gooey Butter Cookies image

This is a recipe from the Blue Owl Restaurant and Bakery in Kimmswick, Missouri. Kimmswick is an historic town. This restaurant has even been featured on the Food Network. When I saw this recipe I couldn't wait to try it, so I did, it was delicious !!! I had so much faith in this recipe that I doubled it on the first try, and I am glad I did, they flew out of here with the family. The owner of the restaurant says this is a favorite and bestseller for them. I am sure you will enjoy it, this is one of the easiest recipes I have ever made, but it is one of the best ! Tastes like a Gooey Butter Cake!! I myself used parchment paper which made the cookies thicker and gooeyier if there is such a word LOL Prep time includes 30 min refrigeration.

Provided by Baby Chevelle

Categories     Dessert

Time 1h38m

Yield 4 dozen

Number Of Ingredients 6

1/4 cup butter, softened (no substitutions)
1/4 teaspoon vanilla
1 egg
4 ounces cream cheese, softened
1 (18 ounce) box yellow cake mix
1 cup powdered sugar

Steps:

  • In a large bowl of electric mixer, beat together butter, vanilla, egg and cream cheese until light and fluffy.
  • Add cake mix; beat until well blended ( It will be very stiff).
  • Cover dough and chill 30 minutes.
  • Preheat oven to 350 degrees. Shape dough into 1 inch balls; roll in powdered sugar. Place about 1 1/2 inches apart on a lightly greased cookie sheet, or you may use parchment paper. With the parchment paper they will not spread as much. Bake 12 minutes, DO NOT let cookies brown!
  • Let cookies cool and then sift additional powdered sugar over them.

Nutrition Facts : Calories 886.3, Fat 37.2, SaturatedFat 15.4, Cholesterol 110.8, Sodium 1050.5, Carbohydrate 131, Fiber 1.4, Sugar 85.7, Protein 9

THE BEST EVER GOOEY BUTTER COOKIES



The Best Ever Gooey Butter Cookies image

I like this recipe because you make the dough one day and bake the next. After you frig it over night the dough is easier to work with. I got this recipe from my sister, she's the one that told me to frig the dough overnight.

Provided by Coffee lover

Categories     Dessert

Time 20m

Yield 24-36 cookies

Number Of Ingredients 6

1/2 cup butter or 1/2 cup margarine, softened
8 ounces cream cheese (soften)
1/4 teaspoon vanilla
1 egg
1 (18 1/2 ounce) box butter recipe cake mix
8 ounces powdered sugar

Steps:

  • Mix the butter ( I melt it in the microwave) and cream cheese ( I mix by hand with a wooden spoon, but any spoon would work).
  • Add vanilla and the egg mix together.
  • Add the Butter flavor cake mix.
  • Put in the frig overnight.
  • The next day.
  • Preheat oven to 350.
  • Spray cookie sheet very lightly ( if you use parchment paper don't spray cookie sheet, I prefer the parchment paper).
  • Roll dough into balls (about the size of a walnut), roll into powdered sugar.
  • Put onto cookie sheet ( I put them 3 in a roll and space out, and only have 4 rolls).
  • Bake 10 to 12 minutes.
  • Remove from oven, sprinkle with powdered sugar.
  • Let stand on cookie sheet for a few minutes.
  • Then remove and let cool.

CHOCOLATE GOOEY BUTTER COOKIES - PAULA DEEN



Chocolate Gooey Butter Cookies - Paula Deen image

This recipe was on Paula's Food TV show. They are to die for! I made these because my partner will not eat anything with cream cheese in it. I thought I would actually have cookies to eat the next day. I was so wrong. I made a double batch and only had 3 cookies in all. I did not find these to be Gooey. More delicate and cake like. Be sure not to over bake. *Prep time includes 2 hour chilling time. *NOTE - On her show she did add oil...I don't know the amt. I added no oil the 4 times I have made these and I don't feel its needed...My hips agree :) UPDATE: I have also used FF Cream Cheese with good results. Any flavor cake mix works well! Please also note that the directions do state that dough will be very stiff. I use my stand mixer with no problems. Please use caution if using a hand mixer.

Provided by MamaBear23

Categories     Dessert

Time 2h27m

Yield 2 dozen, 2 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, room temperature
1/2 cup butter, room temperature
1 egg
1 teaspoon vanilla extract
18 ounces moist chocolate cake mix
confectioners' sugar, for dusting

Steps:

  • Preheat oven to 350 degrees F.
  • In a large bowl cream the cream cheese and butter until smooth.
  • Beat in egg. Then add in the vanilla.
  • Add in the cake mix mixing in well. Dough will be VERY stiff. (if using a hand mixer be careful)
  • Cover and refrigerate 2 hours until firm enough to roll into balls.
  • Roll the chilled dough into tablespoon sized balls.
  • Roll in confectioner's sugar.
  • Place on an ungreased cookie sheet, 2 inches apart.
  • Bake 12 minutes.
  • (The cookies will remain soft and look somewhat under-baked.).
  • Allow to slightly cool and very carefully remove to wire racks to cool. (they are very delicate and tend to fall apart easily).
  • Cool completely. Sprinkle with more confectioners sugar if desired.

SUPER GOOEY COOKIES



Super Gooey Cookies image

Delicious cookies with a soft centre.. simple recipe loved by many

Provided by leanneb1990

Time 35m

Yield Makes Cookies

Number Of Ingredients 0

Steps:

  • Cream the butter and sugar in a bowl until light and fluffy
  • Add the Golden Syrup, Milk and Chocolate Chips and mix (it may look a bit like scrambled eggs, but as long as they are mixed evenly it will work out well)
  • Add the flour slowly and mix until the whole mixture is even
  • It should be medium in consistency.. not too runny and not too thick. Add more flour/milk to even out if needed.
  • Spoon out onto two greased baking trays to make about 10 large cookies (don't worry about the shape of the cookies.. they will all end up the same)
  • Put the trays into a pre-heated oven of gas mark 5/170C/ fan 150C
  • Keep an eye on the cookies and after about 10 minutes they should start to brown up.. when they are a browny-golden colour take out and allow to slightly cool. The cookies are best eaten when warm because the slightly un-baked centre will warm up and create the 'gooey' part.
  • Just pop into the microwave for about 30 seconds to re-warm and they have the same effect!

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From lottieanddoof.com


GOOEY BUTTER COOKIES | CUPCAKE LOVE
Adapted from food.com. Vegan Gooey Butter Cookies Makes 24-36 cookies. Ingredients . Dry ingredients* (see note below) 2 cups sugar 2 teaspoons Baking Powder ½ teaspoon Salt 2 ½ cups All-purpose Flour [* OR, you may substitute the above dry ingredients with one 18.5 oz. box of dairy-free egg-free yellow butter cake mix, such as Duncan Hines brand.] 8 ounces dairy …
From cupcakeloveblog.com


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