Good Seasons Angel Hair Lasagna Food

ANGEL HAIR LASAGNA

Steps:

• Preheat oven to 400 degrees Fahrenheit. Cook pasta in large pot of boiling water according to package directions, usually about 3 - 5 minutes for angel hair pasta. Drain well.
• Meanwhile, spread a few tablespoons of pasta sauce in the bottom of an 8 x 8 x 2 1/2 inch baking dish. Layer half the pasta over the sauce, and then pour about half of the remaining jar of sauce over the pasta. Sprinkle on 1 1/2 cups of the Kraft Classic Melts shredded cheese, followed by 3 tablespoons of Kraft Parmesan Cheese. Repeat once more with the remaining pasta, sauce, and cheeses.
• Bake for 30 minutes or until cheese is golden brown.

GOOD SEASONS ANGEL HAIR LASAGNA

Steps:

• Cook noodles in large quart pan half full of salted boiling water.
• Cook hamburger in frying pan until browned, add salt and pepper as desired. Add chopped onion to browned hamburger, cook 5 minutes then drain oil. Add diced tomato, sauce, can of mushrooms and black olives (drained). Cook until boiling, stirring to keep from sticking in pan. Stir the ingredients until well blended. Set aside.
• When pasta in pot is done, drain then mix pasta with cream cheese, seasoning mix, oregano, salt and pepper in casserole dish. Cover bottom of pan completely with pasta, cream cheese mixture. Take the meat sauce off the stove and pour over pasta mixture. Top with Polly-O shredded mozzarella cheese.

BEST LASAGNA

Steps:

• Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add garlic; cook 1 minute. Drain., Stir in tomatoes, tomato paste, water, sugar, 3 tablespoons parsley, basil, fennel, 1/2 teaspoon salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, 30 minutes, stirring occasionally., In a small bowl, mix egg, ricotta cheese and remaining parsley and salt., Preheat oven to 375°. Spread 2 cups meat sauce into an ungreased 13x9-in. baking dish. Layer with 3 noodles and a third of the ricotta mixture. Sprinkle with 1 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Repeat layers twice. Top with remaining meat sauce and cheeses (dish will be full)., Bake, covered, 25 minutes. Bake, uncovered, 25 minutes longer or until bubbly. Let stand 15 minutes before serving.

WORLD'S BEST LASAGNA

Steps:

• In a Dutch oven, cook sausage, ground beef, onion, and garlic over medium heat until well browned. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. Season with sugar, basil, fennel seeds, Italian seasoning, 1 teaspoon salt, pepper, and 2 tablespoons parsley. Simmer, covered, for about 1 1/2 hours, stirring occasionally.
• Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. In a mixing bowl, combine ricotta cheese with egg, remaining parsley, and 1/2 teaspoon salt.
• Preheat oven to 375 degrees F (190 degrees C).
• To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the ricotta cheese mixture. Top with a third of mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray, or make sure the foil does not touch the cheese.
• Bake in preheated oven for 25 minutes. Remove foil, and bake an additional 25 minutes. Cool for 15 minutes before serving.