Good Old Gingersnaps Food

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GINGERSNAPS



Gingersnaps image

The perfect cookie for a fall day! Crinkley on the top with a spicey snap when you bite into one. Bake a couple of dozen from this recipe and freeze the rest of the dough for when unexpected company visits. I love this cookies served with cold buttermilk =0 ... but you might want to drink apple cider with yours.

Provided by Aroostook

Categories     Dessert

Time 20m

Yield 48 serving(s)

Number Of Ingredients 14

1 cup packed brown sugar
3/4 cup sugar
1/4 cup molasses
1/4 cup shortening
1 tablespoon butter, softened
1 egg
1/2 teaspoon vanilla
2 1/2 cups flour
2 teaspoons baking soda
2 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1/4 cup cold strong coffee or 1/4 cup water

Steps:

  • Preheat oven to 350°F.
  • Cream together first seven ingredients until smooth.
  • In another bowl combine dry ingredients.
  • Pour the dry mixture into the wet mixture.
  • Mix well.
  • Add the coffee and knead the dough until all ingredients are incorporated and the dough forms into one ball that holds together.
  • Cut ball into 4 equal pieces.
  • Divide each pieces into 12 equal pieces.
  • Wet the palms of your hands slightly while doing the next step.
  • Roll the dough into a ball between the palms of your hands then press and flatted the dough onto the cookie.
  • (about 1/8-inch thick).
  • Place on a greased cookie sheet.
  • Bake cookies for 10 minutes or until edges begin to brown and cookies crisp up when cool.
  • Makes 4 dozen cookies.
  • This recipe is a good"freezer".
  • Roll dough out into 4"logs".
  • Double wrap in plastic film and freeze.
  • To bake later-- thaw dough slightly (enough to cut into rounds with a sharp knife) Bake off as usual.

Nutrition Facts : Calories 71.9, Fat 1.5, SaturatedFat 0.5, Cholesterol 5, Sodium 82.5, Carbohydrate 14, Fiber 0.2, Sugar 8.5, Protein 0.8

MY FAVORITE GINGERSNAPS



My Favorite Gingersnaps image

These are my all-time favorite ginger cookies! The whole house smells good when these are baking. The recipe comes from Southern Living's 1970 "Our Best Recipes."

Provided by Aunt Willie

Categories     Dessert

Time 32m

Yield 30-36 cookies

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 cups flour
1 tablespoon ground ginger
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
sugar, to roll dough in

Steps:

  • Cream shortening until soft.
  • Add sugar gradually, creaming well after each addition.
  • Beat in egg and molasses.
  • Sift dry ingredients together.
  • Sift dry ingredients over creamed mixture.
  • Mix well.
  • Form teaspoons of dough into small balls.
  • Roll round dough into sugar and place on an ungreased cooking sheet.
  • Bake at 350 degrees for 12-15 minutes until tops are slightly cracked and rounded.

Nutrition Facts : Calories 112.8, Fat 5.4, SaturatedFat 1.4, Cholesterol 7, Sodium 126.3, Carbohydrate 15.3, Fiber 0.3, Sugar 8.3, Protein 1.1

GRANDMOTHER'S GINGERSNAPS



Grandmother's Gingersnaps image

Make and share this Grandmother's Gingersnaps recipe from Food.com.

Provided by VickyNH52

Categories     Dessert

Time 27m

Yield 40-50 cookis

Number Of Ingredients 10

1 cup brown sugar
3/4 cup shortening
1/4 cup molasses
1 egg
2 1/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt

Steps:

  • In a mixing bowl, cream first 4 ingredients until fluffy.
  • Sift together the 6 dry ingredients and stir into molasses mixture.
  • Form dough into small balls (1 inch diameter).
  • Roll balls in granulated sugar.
  • Place 2 inches apart on cookie sheet.
  • Bake at 375 degrees for 12 minutes.

GRANNY'S GINGERSNAPS



Granny's Gingersnaps image

Another one of my grandmother's incredible recipes. This was a special treat when I was a little girl.

Provided by ratherbeswimmin

Categories     Dessert

Time 35m

Yield 3 1/2 dozen

Number Of Ingredients 10

3/4 cup shortening
1 cup sugar
1 egg
1/4 cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon salt
additional sugar

Steps:

  • In a large mixing bowl, cream the shortening and sugar.
  • Beat in the egg and molasses.
  • Combine the flour, baking soda, ginger, cinnamon, and salt; gradually add to the creamed mixture.
  • Roll teaspoonfuls of dough into balls.
  • Dip one side of each ball into sugar; place with sugar side up on a greased baking sheet.
  • Bake at 350 degrees for 12-15 minutes or until lightly browned and crinkly.

GOOD OLD GINGERSNAPS



Good Old Gingersnaps image

I've been baking since I was a teenager and these were the first cookies I ever made. Favorites to this day! Just so you know; it's better to add the ginger to taste. I like to add extra myself.

Provided by byZula

Categories     Dessert

Time 20m

Yield 4 dozen

Number Of Ingredients 11

2 cups flour
1/4 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon clove
1 teaspoon ginger (more if desired)
1 cup sugar
3/4 cup butter or 3/4 cup margarine
1 egg
1/4 cup molasses
extra sugar, for rolling

Steps:

  • Sift first six ingredients together.
  • Cream sugar and shortening; add egg and molasses.
  • Add dry ingredients and mix well.
  • Form walnut-sized balls and roll in a little sugar.
  • (can refrigerate if a little sticky, or use a bit of flour).
  • Place on greased cookie sheet.
  • Bake at 350 degrees for about 15 minutes.

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