Golden Phoenix Claws Food

GOLDEN PHOENIX CLAWS

Golden Phoenix Claws image

Make and share this Golden Phoenix Claws recipe from Food.com.

Provided by djmastermum

Categories Chicken

Time 1h45m

Yield 3 serving(s)

Number Of Ingredients 16

Ingredients

1 lb chicken feet
2 quarts oil
2 quarts water
1 ounce fresh ginger
3 pieces star anise
2 ounces chinese parsley roots
2 ounces maltose sugar
2 tablespoons oyster sauce
1 tablespoon sugar
2 tablespoons soy sauce
1 tablespoon sake
1 ounce chopped chili pepper
2 garlic cloves, minced
1/2 teaspoon white pepper
1 tablespoon black bean sauce
1/2 teaspoon sesame seed oil

Steps:

Wash feet, chop off toenails and cut into quarters.
Heat oil to 350 degrees. Mix chicken feet with maltose and fry until golden brown, about 7 minutes. Remove and drain.
Boil water and add ginger, star anise and parsley roots. Add feet. Bring to boil again, then reduce heat and simmer 90 minutes. Drain.
Combine marinade ingredients. Marinate feet 24 hours. Before serving, steam feet, marinade 15 minutes. Serves 3.

Nutrition Facts : Calories 145.7, Fat 1, SaturatedFat 0.1, Sodium 1021.9, Carbohydrate 32.2, Fiber 1.5, Sugar 24.9, Protein 2.2

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