Golden Peanut Bars Food

BAKE SALE GOLDEN PEANUT BUTTER BARS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, brown sugar, and egg in a large bowl. Cut in butter until mixture appears crumbly. Stir in chopped peanuts.
• Set 2 cups of the peanut crumble aside. Press remaining mixture into a 9x13-inch baking pan.
• Bake crust in the preheated oven until lightly browned, about 15 minutes.
• Beat condensed milk, peanut butter, and vanilla extract together in a large bowl. Spread over the prepared crust. Top with reserved peanut crumble.
• Bake in the preheated oven until lightly browned, about 25 minutes. Cool before cutting into bars.

GOLD PEANUT BUTTER BARS

Steps:

• Heat oven to 350°F.
• Mix flour, sugar, and egg.
• Add in cold butter until crumbly.
• Stir in the peanuts.
• Set aside 2 cups of crumbly mixture.
• Press remaining mixture into 13x9-inch baking pan.
• Bake for 15 minutes, until browned lightly.
• While baking, beat peanut butter, condensed milk and vanilla in separate bowl.
• Spread over crust; add remaining 2 cups mixture.
• Bake for 25 minutes or until lightly brown.
• Let cool then cut into bars!

SALTED CARAMEL PEANUT BARS

Steps:

• Butter a 9 1/2-by-13-inch rimmed baking sheet or quarter sheet pan and line it with parchment, leaving a 2-inch overhang on the 2 long sides. Then butter the parchment.
• Whisk the flour, cornstarch, kosher salt and cinnamon in a large bowl.
• Beat the butter and sugar in a medium bowl with an electric mixer on medium speed until light and fluffy, 5 to 7 minutes. Add the egg and vanilla and beat to combine, scraping down the sides as needed. Slowly add the flour mixture and beat on low until the dough is just combined; do not overwork.
• Transfer the dough to the prepared baking sheet, spreading it out as evenly as possible with a silicone spatula. Cover with plastic wrap, then use your hands to press and flatten the dough into a smooth even layer. Pull back the plastic wrap and use a fork to prick the dough all over. Cover again and refrigerate until cold, about 1 hour.
• Position an oven rack in the center of the oven and preheat to 325 degrees F.
• Uncover the dough and bake, rotating the baking sheet from front to back halfway through, until golden, 45 to 50 minutes. Transfer to a wire rack and let cool completely, about 1 hour.
• Combine the caramels and cream in a microwave-safe bowl and microwave in 30-second intervals, stirring between each, until melted and smooth, about 2 minutes. Pour the mixture over the shortbread and spread it evenly. Immediately sprinkle with the peanuts and a large pinch of flaky salt. Gently push down on the topping to make sure it sticks to the caramel. Let cool completely, about 1 hour.
• Use the parchment overhang to gently lift the shortbread and slide it onto a cutting board. Remove the parchment and cut into 24 squares. Store the bars in an airtight container at room temperature for up to 5 days.

PEANUT-RAISIN GRANOLA BARS

Steps:

• Preheat the oven to 325. Line a 15-by-10-inch rimmed baking sheet with foil and coat with cooking spray.
• Mix the oats, peanuts, raisins, seeds, cinnamon, condensed milk and butter in a bowl. Spread evenly on the baking sheet and bake until golden, about 45 minutes. Cool slightly, then lift off the baking sheet using the foil and invert onto a cutting board. Peel off the foil and cut into bars. Wrap individually in plastic wrap.

GOLDEN PEANUT BUTTER BARS

Steps:

• Preheat oven to 350°F
• Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
• In large bowl, with mixer, beat condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture.
• Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

GOLDEN GRAHAMS TREATS

Steps:

• Grease an 11x7 baking pan.
• Heat corn syrup, butter or margarine and chips just to boiling, stirring constantly.
• Remove from heat and stir in vanilla.
• Pour over cereal in a large bowl. Toss quickly.
• Fold in marshmallow and press into pan.

GOLDEN PEANUT BUTTER BARS

Steps:

• Preheat oven to 350 degrees F. Combine flour, brown sugar and egg; cut in butter until crumbly. Stir in peanuts. Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9-inch baking pan. Bake 15 minutes or until lightly browned.
• In large bowl, with mixer, beat sweetened condensed milk with peanut butter and vanilla. Spread over prepared crust; top with reserved crumb mixture
• Bake 25 minutes longer or until lightly browned. Cool. Cut into bars. Store leftovers covered at room temperature.

RAISIN PEANUT BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, cream together the sugar and margarine. Stir in the molasses, vanilla and egg yolk. Add flour, mix until combined. Press dough into the bottom of a 9x13 inch baking pan. Bake for 20 to 25 minutes, until golden brown.
• In a 2 quart saucepan, combine raisins, peanut butter and chocolate chips. Melt over medium-low heat, stirring constantly. Spread evenly over the baked crust, and refrigerate until set, about 1 to 2 hours. Cut into 1x2 inch bars and serve.

CARAMEL PEANUT BARS

Steps:

• In a bowl, combine the first five ingredients; stir in butter. Set aside 1 cup for topping. Press remaining mixture into a greased 13x9-in. baking pan. Bake at 350° for 10 minutes or until lightly browned. , In a heavy saucepan or microwave, melt caramels with cream, stirring often. Sprinkle chocolate chips and peanuts over the crust; top with caramel mixture. Sprinkle with reserved oat mixture. Bake for 15-20 minutes or until topping is golden brown. Cool completely on a wire rack. Cut into bars.

GOLDEN RAISIN BARS.

Steps:

• Heat oven to 325°F.
• Combine.oats, brown sugar, flour, cinnamon and baking powder in a large bowl.
• Mix. in butter with fingers or a pastry blender until mixture is crumbly.Add golden raisins and apricots.
• PAT mixture firmly into a ungreased 9x13-inch baking pan.
• Bake 20-25 minutes until golden brown. Cool in pan 30 minutes. Cut into bars and cool completely. Remove from pan with metal spatula.
• For a quick dessert. serve with vanilla ice cream or sandwich two cookies with ice cream and freeze.
• Serve frozen.

GOLDEN PEANUT BARS

Steps:

• Preheat oven to 350.
• combine flour, sugar and beaten egg.
• cut in butter until crumbly.
• stir in peanuts.
• Reserving 2 cups crumb mixture, press remaining mixture on bottom of 13x9" baking pan.
• Bake 15 minutes or until lightly browned.
• Meanwhile, with mixer, beat sweetened condensed milk with peanut butter and vanilla.
• spread over prepared crust; top with reserved crumb mixture Bake 25 minutes longer or until lightly browned.
• Cool.
• Cut into bars.
• Store covered at room temperature.