GOLDEN MUSHROOM MEAT LOAF
This is an adaptation of the Best Ever Meat Loaf posted here in Big Oven. I loved the recipe, but my husband doesn't like tomato or barbeque sauce on meat loaf, so I tried this. It's now a family favorite. We like onion rather than onion powder, but you could easily replace the onion with ½ teaspoon onion powder if you don't like the onion crunch!
Provided by Riverfox57
Categories Main Dish
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- 1, Preheat the oven to 400 F 2. In a small bowl, stir together ½ can soup and ¼ cup water; set aside. 3. Mix remaining ingredients with the other half of can of soup. 4. Form the mixture into a loaf and placed into a greased 9 by 5 inch loaf pan. 5. Bake, COVERED, for 30 minutes. 6. Uncover and drain the fat from the pan, then slice the meat loaf while still in the pan. 7. Pour the reserved soup and water mixture evenly over the meat loaf. 8. Bake, UNCOVERED, for an additional 30 minutes.
Nutrition Facts : Calories 435 calories, Fat 22.4284911889184 g, Carbohydrate 28.9177796695798 g, Cholesterol 112.6407029 mg, Fiber 1.68150711808618 g, Protein 27.7730637168936 g, SaturatedFat 8.01100386776088 g, ServingSize 1 1 Serving (223g), Sodium 905.773557365124 mg, Sugar 27.2362725514936 g, TransFat 3.76661320582133 g
MOM'S 'BEST EVER' MEATLOAF
Mom's recipe.
Provided by Natasha
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
- Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.
Nutrition Facts : Calories 406 calories, Carbohydrate 18.4 g, Cholesterol 129.6 mg, Fat 22.6 g, Fiber 1.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1306.1 mg, Sugar 1.9 g
MUSHROOM MEATLOAF
Trust me this isn't an ordinary meat loaf. My husband hates onions and mushrooms but he doesn't even know they are in it! Both of us hate traditional meat loaf, so I surfed through the internet until coming across something without catsup. Once I varied the ingredients a little bit, it turned out awesome.if you have a Magic Bullet (60 bucks at Wal-mart, use it to make bread crumbs instead of tearing, the bread, it comes out a lot nicer. I also use double the amount of Worcestershire sauce in mine because I like it a lot.
Provided by Experiment 624
Categories Meat
Time 1h10m
Yield 3-5 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F.
- chop mushroom and onion to approximately 1/4 inch pieces.
- If you are using RAW onion heat the onion in the olive oil over medium heat until the onion is soft/tender. let cool.
- In large mixing bowl add milk, egg, parsley, Worcestershire sauce, salt, and pepper together then beat well.
- Next add the bread and blend into the mix.
- Then add the beef, cooled onions, mushrooms, and garlic and blend that in as well (I just use the same fork I blended the egg with to blend everything together).
- Spread the mixture evenly into a bread loaf pan (9x5x3-inch).
- Bake at 350°F for an hour to an hour and fifteen minutes or until the center is no longer pink/red.
- Let stand for 10 minutes before slicing and serving.
MEATLOAF WITH GOLDEN MUSHROOM SOUP
Make and share this Meatloaf with golden mushroom soup recipe from Food.com.
Provided by Christie Kolasch
Categories Meat
Time 1h10m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Put 1lb of ground beef in big bowl, add only half of the golden mushroom soup and everything else.
- Use hands to mix all toghther.
- After all the ingredients are mixed in then shape into a loaf and put in a glass dish, bread kind.
- Bake in a 350* oven for an hour or until it is done.
- While the meatloaf is cooking take the other half of soup and add some water, 1/4 cup or so and warm up on stove.
- Use this to put on each cut piece of meatloaf for a gravy.
GOLDEN MUSHROOM MEAT LOAF BY CAMPBELL'S
A simple and flavorful meatloaf.
Provided by mmcarney
Categories Main Dish
Time 45m
Yield 5
Number Of Ingredients 5
Steps:
- 1. Combine beef, bread crumbs and egg thoroughly. Place inside a medium baking loaf. 2. Bake at 350deg for 30min. 3. Spread half the soup on the meatloaf. Bake for 30 min longer. 4, In a saucepan mix 2 tbsp. Drippings with remaining mushroom soup. Heat and use as a sauce.
Nutrition Facts : Calories 915 calories, Fat 71.2112555 g, Carbohydrate 17.99672 g, Cholesterol 241.5645665 mg, Fiber 1.21520002311468 g, Protein 47.5519345072 g, SaturatedFat 26.57551155982 g, ServingSize 1 1 Serving (368g), Sodium 825.82188274 mg, Sugar 16.7815199768853 g, TransFat 17.6221003814 g
MUSHROOM IN THE MIDDLE MEATLOAF
Made with ground pork sausage and beef, veggies and mushrooms. Not your old-fashioned meatloaf - meatloaf with a twist!
Provided by armywife2french
Categories Meat and Poultry Recipes Pork Ground Pork Recipes
Time 1h
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sausage, beef, eggs, bread crumbs, onion, bell pepper, salt, pepper and garlic powder. Mix well.
- Roll out mixture flat, 8 inches by 8 inches square. Spread 1/2 can of soup over meatloaf, roll up and seal edges. Place in a loaf pan.
- Bake in preheated oven for 30 minutes. Add remaining soup and bake for another 20 minutes.
Nutrition Facts : Calories 929.2 calories, Carbohydrate 30.7 g, Cholesterol 238.6 mg, Fat 70.8 g, Fiber 2.2 g, Protein 40.4 g, SaturatedFat 25.1 g, Sodium 2150.4 mg, Sugar 4.5 g
EASY MEAT LOAF
"My mother-in-law invented this recipe by mistake, but it was so well received, it became the most popular way for her to make meat loaf," says Pat Jensen of Oak Harbor, Ohio. "With just five ingredients, it couldn't be any easier."
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the egg, onion soup and cracker crumbs. Crumble beef over mixture and mix well. Shape into a loaf. Place in a greased 11x7-in. baking dish. Bake, uncovered, at 350° for 30 minutes., Pour mushroom soup over loaf. Bake 1 hour longer or until meat is no longer pink and a thermometer reads 160°; drain. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 439 calories, Fat 21g fat (6g saturated fat), Cholesterol 128mg cholesterol, Sodium 1464mg sodium, Carbohydrate 33g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
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