Golden Graham Smores Bar Food

GOLDEN GRAHAM S'MORES BAR RECIPE

Steps:

• Reserve 1 cup mini marshmallows and one hershey's bar. Over medium, low heat melt butter and marshmallows. Remove from heat and stir in the golden grahams.
• Coarsely chop the other 3 hershey bars and mix in.
• Then mix in half of the saved marshmallows.
• Pour the mixture into a greased 9x13 pan pushing it to the sides.
• Take the reserved hershey bars and break it into pieces. I cut each piece in half with a knife.
• Sprinkle the chopped chocolate and the remaining marshmallows over the pan slightly pressing in so they stick.
• Allow the pan to cool.
• Once cooled cut into 12 equal pieces.

GOLDEN GRAHAM S'MORES BARS

Steps:

• In a large sauce pan, over medium heat, melt butter. Add in marshmallows and keep stirring constantly until completely melted into a marshmallow creme sauce. Remove from heat.
• In a large bowl, combine marshmallow crème sauce and Golden Grahams until they are completely coated. Once completely coated, stir in frozen chocolate chips. (Freezing the chocolate chips will help them keep their shape)
• Grease a 9x13 pan and press S'mores down evenly with parchment paper.
• Let cool for at least 15 minutes and enjoy!

GOLDEN GRAHAM S'MORES BARS

Steps:

• Grease 13×9-inch pan with butter. Reserve 1 cup of the marshmallows. In a large saucepan, melt the chocolate chips, butter, corn syrup and remaining marshmallows over low heat. Stir until completely melted. Remove from heat; stir in vanilla.
• Pour cereal into saucepan. Stir until coated with the melted chocolate mixture. Stir in remaining 1 cup marshmallows.
• With buttered back of spoon, press mixture in pan. Cool at least 1 hour or until firm. Store loosely covered at room temperature.

GOLDEN GRAHAM S'MORES

Steps:

• Grease a 9x13-inch baking dish. Set aside.
• In a large saucepan over low heat, melt butter most of the way.
• Add 16 ounces marshmallows, and stir until completely melted.
• Remove from heat.
• Stir in 8 cups cereal until combined.
• Add remaining 5 ounces marshmallows and 1/2 cup mini semisweet chocolate chips, and stir to combine.
• Press cereal into baking dish.1
• Sprinkle with remaining 1/4 cup cereal and 1/4 cup mini chocolate chips.
• Let cool to room temperature before cutting and serving.

GOLDEN GRAHAMS S'MORES BARS

Steps:

• Spray a 9x13 pan with nonstick cooking spray. Set aside.
• In a medium sized pot over medium low heat add your marshmallows and butter, reserving 1 cup of marshmallows. (7 cups mini marshmallows, 5 tbs butter)
• Stirring constantly, allow butter and marshmallows to melt completely. Remove from heat once melted.
• Stir in the golden graham cereal. Once that's completely stirred in add in the chocolate chips and reserved marshmallows. Stirring to get them evenly distributed. (8 cups golden grahams, 1 cup chocolate chips, 1 cup mini marshmallows)
• Pour mixture into prepared baking dish, pressing down to get a nice compact bar. Sprinkle and gently press in the extra marshmallows and chocolate chips onto the top.
• Allow to harden for several hours.

GOLDEN GRAHAMS™ S'MORES

Steps:

• Grease 13x9-inch pan with butter. Measure cereal into large bowl.
• Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
• Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

GOLDEN GRAHAM CEREAL S'MORES SQUARES

Steps:

• Grease 9 x 13 inch pan.
• Heat syrup, butter and morsels to boiling stirring constantly.
• Remove from heat, stir in vanilla.
• Pour over cereal in bowl, toss until coated.
• Fold in marshmallows 1 cup at a time.
• Press into pan with buttered back of spoon.
• Let stand 1 hour.
• Cut into 2 inch squares.
• Store at room temperature.

GOLDEN GRAHAM S'MORES

Steps:

• Oil an 8 or 9 inch square pan.
• Pour cereal into a large bowl.
• In a saucepan, heat 3 cups marshmallows, chocolate chips and butter over low heat, stirring frequently until melted; remove from heat.
• Pour melted mixture over the cereal, toss until completely coated. Then stir in remaining 1 cup of marshmallows.
• Press mixture into the pan with an oiled spoon.
• Place in the fridge for about 10 minutes, until firm enough to cut into squares.