Golden Garlic Clouds Food
GOLDEN GARLIC CLOUDS
This is a different twist on the classic popover. It's from the June 1983 issue of Bon Apetit magazine from "The Cooks Exchange- Readers Best Recipes" and won awards in a bake-off in Gilroy, California, the nation's garlic capital.Delicious with roast pork or serve them with butter, cream cheese, or a good sharp cheddar.
Provided by Leslie in Texas
Categories < 60 Mins
Time 45m
Yield 12 popovers
Number Of Ingredients 8
Steps:
- Position rack in lower half of oven and preheat to 450 degrees.
- Place 1/2 teaspoon shortening in each cup of a heavy-duty muffin pan or cast iron popover pan.
- Heat in oven until shortening is almost smoking, about 5 to 10 minutes.
- Meanwhile, sift flour, seasoning, salt and baking powder in medium bowl.
- Beat eggs in large bowl with electric mixer until just foamy.
- Add milk and stir through.
- Add flour mixture to eggs and milk and mix until smooth;stir in crushed garlic.
- Fill popover cups about 2/3 full.
- Bake until popovers are puffed and tops are golden brown, about 20 to 25 minutes.
- Do not open oven door for the first 20 minutes.
- Serve popovers immediately.
Nutrition Facts : Calories 97.2, Fat 4.5, SaturatedFat 1.6, Cholesterol 73.3, Sodium 235.4, Carbohydrate 10, Fiber 0.3, Sugar 0.2, Protein 4
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