Golden Easter Punch Food

GOLDEN WEDDING PUNCH

Steps:

• In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

HALLOWEEN PUNCH

Steps:

• In a saucepan, bring 1 cup of pineapple juice to a boil. Stir in gelatin until dissolved. Cool; transfer to a large pitcher or container. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet.

GREEN PUNCH

Steps:

• In a large saucepan dissolve the gelatin in 1 quart of hot water. Allow to cool.
• When gelatin is cool, pour into a large punch bowl, Stir in pineapple juice, orange juice concentrate, sugar and 4 1/2 cups cold water. Pour in ginger ale just before serving.

GOLDEN PUNCH

Steps:

• In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

GOLDEN EASTER PUNCH

Steps:

• In lg saucepan, bring sugar and water to a boil.
• Cook and stir for 2 minutes; remove from heat and allow to cool.
• Pour sugar water in lg punchbowl.
• Add juices and vanilla.
• Add soda.
• Stir well.
• Add sherbet just before serving.

FROSTY GOLDEN PUNCH

Steps:

• Mix all the frozen juices with the water amount specified on the can.
• Add the balance of the ingredients just before serving.

GOLDEN PUNCH

Steps:

• Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
• Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.

GOLDEN PUNCH

Steps:

• Steep tea bags in boiling water for 4-5 minutes; remove bags.
• Pour juices into large bowl; add sugar and tea and stir to dissolve.
• Cool mixture.
• Stir in wine and vodka.
• Place ice ring in punch bowl and pour punch over; ice ring looks nice with mint leaves and orange slices placed inside the ice; float a large sprig of mint on top of punch and ice ring.

CELEBRATION PUNCH

Steps:

• For ice ring, in a bowl, combine orange juice and water. Pour 2 cups into a 4-1/2-cup ring mold. Freeze until solid. Top with fresh strawberries and mint. Slowly pour remaining juice mixture into mold to almost cover strawberries and mint. Freeze until solid., For punch, place thawed strawberries in a blender; cover and puree until smooth. Pour into a large serving or punch bowl. Add the apricot nectar, orange juice concentrate, water, lemon juice and sugar; stir until sugar is dissolved. Just before serving, stir in ginger ale and add ice ring.