Golden Brown Macaroni And Cheese Food
GOLDEN MACARONI AND CHEESE
Even though, macaroni and cheese, is rather simple to make, for some reason, I just could never get it right. I tried alot of recipes, and I just figured I must have been absent or daydreaming when eveyone else in the world learned to make macaroni and cheese. But then, as so many times, Southern Living saved the day, with this great recipe
Provided by KittyKitty
Categories Cheese
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Cook macaroni according to package directions, drain well. Set aside.
- Place milk, flour, and onion salt in quart jar;cover tightly, and shake vigorously 1 minute.
- Stir together flour mixture, 3 1/2 cups cheese and macaroni.
- Pour macaroni mixture into a lightly greased 13 x 9 inch baking dish or 2 11 inch oval baking dishes. Sprinkle with breadcrumbs and remaining cheese, drizzle evenly with melted butter.
- Bake at 350F for 45 minutes or until golden brown.
Nutrition Facts : Calories 516.8, Fat 32.1, SaturatedFat 20.1, Cholesterol 98.2, Sodium 550.8, Carbohydrate 32.1, Fiber 1.2, Sugar 1.2, Protein 24.5
GOLDEN BROWN MACARONI AND CHEESE RECIPE
Have some real baked macaroni and cheese with this easy mac and cheese recipe. It may not be served in an instant but your labor of love will be worth it!
Provided by Recipes.net Team
Categories Pasta Recipes
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F and grease a baking casserole of your choice.
- In a soup pot, melt the butter and add the flour. Whisk over medium heat until it forms a roux.
- Add the milk and mustard. Whisk to combine. Simmer until thick. Reduce heat to low.
- Ladle roughly ¼ cup of the sauce into the beaten egg to temper and whisk to combine.
- Set aside ⅓ cup of the cheese, then add the rest into the sauce. Add the tempered egg mixture into the sauce, and whisk constantly until smooth and the cheese has melted. Remove the sauce from the heat.
- Season the sauce to taste with salt and pepper. Adjust accordingly.
- Add the pasta and mix to combine, then transfer onto the greased casserole.
- Top the casserole with the reserved cheese and bake the macaroni for roughly 10 minutes or until the cheese turns golden brown and the casserole is warm throughout.
- Garnish the casserole with paprika and serve.
Nutrition Facts : Calories 836.00kcal, Carbohydrate 82.00g, Cholesterol 141.00mg, Fat 40.00g, Fiber 3.00g, Protein 37.00g, SaturatedFat 24.00g, ServingSize 6.00 people, Sodium 567.00mg, Sugar 10.00g, TransFat 1.00g, UnsaturatedFat 11.00g
BAKED MACARONI AND CHEESE
Get Alton Brown's Baked Macaroni and Cheese from Good Eats on Food Network, a classic recipe made with cheddar cheese and topped with buttery breadcrumbs.
Provided by Alton Brown
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- In a large pot of boiling, salted water cook the pasta to al dente.
- While the pasta is cooking, in a separate pot, melt the butter. Whisk in the flour and mustard and keep it moving for about five minutes. Make sure it's free of lumps. Stir in the milk, onion, bay leaf, and paprika. Simmer for ten minutes and remove the bay leaf.
- Temper in the egg. Stir in 3/4 of the cheese. Season with salt and pepper. Fold the macaroni into the mix and pour into a 2-quart casserole dish. Top with remaining cheese.
- Melt the butter in a saute pan and toss the bread crumbs to coat. Top the macaroni with the bread crumbs. Bake for 30 minutes. Remove from oven and rest for five minutes before serving.
- Remember to save leftovers for fried Macaroni and Cheese.
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