Goetta Recipe 425 Food

THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT

The Sarge's Goetta - German Breakfast Treat image

This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.

Provided by Sarge

Categories Breakfast and Brunch Meat and Seafood Beef

Time 6h30m

Yield 20

Number Of Ingredients 8

Ingredients

3 quarts water
2 tablespoons salt
2 teaspoons ground black pepper
5 cups steel cut oats
2 pounds ground beef
2 pounds ground pork sausage
2 large onions, finely chopped
¼ cup cooking oil

Steps:

Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.

Nutrition Facts : Calories 510.7 calories, Carbohydrate 29 g, Cholesterol 69.5 mg, Fat 35.6 g, Fiber 4.3 g, Protein 18 g, SaturatedFat 12.4 g, Sodium 1036.3 mg, Sugar 1.6 g

GOETTA

Goetta image

Make and share this Goetta recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 3h5m

Yield 1 recipe, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 lb ground pork or 1 lb sausage
8 cups water
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats
1 large onion, chopped
1 -4 bay leaf
3 teaspoons salt
1 pinch pepper

Steps:

In a large pot bring water to a boil and add oats, salt and pepper-reduce to a simmer, cover and cook for 2 hours.
Add meat, onion, spices and cover, cooking for 1 hour more.
Pour into pan/s-cool and then refrigerate.
Turn out, slice and fry until brown in a bit of butter or oil.

HOMEMADE GERMAN GOETTA EASY RECIPE

Homemade German Goetta Easy Recipe image

The Homemade German recipe of Goetta is made from meat, grain and spices. Ground pork or beef is usually used in this recipe. In the initial days, this dish was mostly used to stretch out servings of meat to save money. German Goetta Recipe The Goetta is almost similar to the other German dish of scrapple, which was also introduced by the immigrants to stretch the meat for a few more servings. However, the major difference between scrapple and goetta is that the former uses cornmeal or rice flour, while the latter uses pinhead oats or steel-cut oats. Oats and other ingredients were used to make this breakfast sausage so that people could use a minimum quantity of meat to feed a large number of people. In Germany, this goetta is traditionally prepared with vegetables and authentic spices like rosemary and thyme. Currently, the goetta comes with certain USDA restrictions. To be known as the goetta, this dish should contain less than 50% meat only. Thanks to its rich and filling flavors, the Goetta makes for an excellent breakfast dish. The popularity of this dish has spread to almost all the parts of the world today, though it has its origins in Germany. Today in the Metro Cincinnati area, the goetta is so popular that the residents of this region consume close to 1 million Goettas in a single year. Glier's Goettafest The regions of Kentucky, Newport and the nearby areas conduct the Glier's Goettafest every year in August to celebrate this dish and appreciate the German heritage and culture. The festival is conducted on the Ohio River waterfront. The greater Cincinnati area is known for its dominant German culture; therefore, it is only natural that the region appreciates this dish like never before during the festival. Music, food and lots of entertainment attract the visitors during this time of the year. Currently, Glier' Goetta is the world's largest selling Goettas today. An interesting point to note is that though the goetta is considered a German breakfast sausage, it is not a breakfast dish that is commonly eaten in Germany. People eat this during other times of the day as well. To make this dish more filling than ever, some people also eat Goettas with scrambled eggs as well. Regardless of the way it is eaten, Goettas burst with flavors that remind us of the rich German heritage that is still popular across the world today. Homemade German Goetta Easy Recipe September 11, 2021 Prep: 30 min Cook: 90 min Total: 2 hr Difficulty: Easy Print This By: Cooking Frog Ingredients Pinhead oats or steel-cut oats - 2.5 cups Beef Broth - 4 cups Water - 4 cups Sea salt - 3 tablespoons Bay Leaves - 3 Dried marjoram - 1.5 teaspoons Ground pork - 1 pound Ground beef - 1 pound Yellow Onion - 1 large (chop it finely) Garlic cloves minced - 5 Ground Ginger - 1 teaspoon Ground Mace - 1 teaspoon Freshly ground white pepper, black pepper and ground coriander - ½ teaspoon each Ground cloves - ¼ teaspoon Directions Step 1 Use a large pot to mix the oats, beef broth, water, salt, bay leaves and dried marjoram. Keep the pot on medium-high flame and allow the mixture to come to a boil. Once it starts boiling, reduces the flame to low. Let the pot be on low flame for about 90 minutes. This gives enough time for the oats to become soft and for the contents to absorb all the liquid. Step 2 In the thick mixture, you should now add the beef, pork and all other spices. Keep the flame on high so that the mixture boils quickly. Once it starts to boil, reduce the flame to low, and let the contents cook on low flame for an hour. Ensure that you stir the contents occasionally, so that they don't stick to the sides or bottom of the pot. You can keep the pot closed while cooking if the liquid has been absorbed in the first stage. If not, you should leave the pot open. After an hour, you will notice that the mixture has turned thick. Step 3 At this stage, switch off the flame. Then, pour the mixture into a couple of grease cans (having a dimension of 9 x5) and allow it to cool down completely. Once it has cooled down, cover the grease cans with a plastic wrap and let it settle in the refrigerator throughout the night. Step 4 In the morning, you can take the mixture out and cut them into thick slices of at least ½ inch thickness, so that they don't break apart. Fry these slices on a non-stick pan, on a medium-high flame, without adding any oil. Each side would need about 4 to 5 minutes to get cooked. Once they have turned golden brown, you can switch off the flame. Step 5 Serve immediately to enjoy the fresh flavors of this dish. Some points to note You can also keep the mixture wrapped in nicely-sealed plastic bags in the freezer for up to 2 to 3 months. All you need to do is thaw it well, before slicing it well, and frying it on the non-stick pan. This can save you a lot of time. It is important not to use any oil while frying the slices of Goetta, because the oil will cause the dish to become soggy and break apart. While frying the patties, it is important to cook each side for about 5 to 8 minutes, so that the contents inside are also cooked well. When the patties are getting fried, you should not press them hard or flip them over before they cooked well. This will make the bottom sides of the slices stick to the pan, and make the entire dish messy. If you don't have the time to chill the goetta base in the refrigerator throughout the night, you can also chill them for about 2 to 3 hours to make the base strong and firm. To get the perfect taste of goetta, you should preheat the non-stick pan to a temperature of about 300 degrees F.

Provided by Cooking Frog

Number Of Ingredients 14

Ingredients

Pinhead oats or steel-cut oats - 2.5 cups
Beef Broth - 4 cups
Water - 4 cups Sea salt - 3 tablespoons
Bay Leaves - 3
Dried marjoram - 1.5 teaspoons
Ground pork - 1 pound
Ground beef - 1 pound
Yellow Onion - 1 large (chop it finely)
Garlic cloves minced - 5
Ground Ginger - 1 teaspoon
Ground Mace - 1 teaspoon
Freshly ground white pepper
black pepper and ground coriander - ½ teaspoon each
Ground cloves - ¼ teaspoon

Steps:

Use a large pot to mix the oats, beef broth, water, salt, bay leaves and dried marjoram. Keep the pot on medium-high flame and allow the mixture to come to a boil. Once it starts boiling, reduces the flame to low. Let the pot be on low flame for about 90 minutes. This gives enough time for the oats to become soft and for the contents to absorb all the liquid. In the thick mixture, you should now add the beef, pork and all other spices. Keep the flame on high so that the mixture boils quickly. Once it starts to boil, reduce the flame to low, and let the contents cook on low flame for an hour. Ensure that you stir the contents occasionally, so that they don't stick to the sides or bottom of the pot. You can keep the pot closed while cooking if the liquid has been absorbed in the first stage. If not, you should leave the pot open. After an hour, you will notice that the mixture has turned thick. At this stage, switch off the flame. Then, pour the mixture into a couple of grease cans (having a dimension of 9 x5) and allow it to cool down completely. Once it has cooled down, cover the grease cans with a plastic wrap and let it settle in the refrigerator throughout the night. In the morning, you can take the mixture out and cut them into thick slices of at least ½ inch thickness, so that they don't break apart. Fry these slices on a non-stick pan, on a medium-high flame, without adding any oil. Each side would need about 4 to 5 minutes to get cooked. Once they have turned golden brown, you can switch off the flame. Serve immediately to enjoy the fresh flavors of this dish.

CROCK POT GOETTA

Crock Pot Goetta image

Make and share this Crock Pot Goetta recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 5h5m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

5 cups water
2 1/2 cups pinhead oats or 2 1/2 cups steel cut oats
3 teaspoons salt
1/2 teaspoon pepper
1 lb ground beef
1 lb ground pork or 1 lb pork sausage
1 1/2 cups finely chopped onions
1/2 teaspoon sage
1/4 teaspoon thyme
4 bay leaves
1/2 cup cornmeal (to thicken)

Steps:

Place water, oats, salt and pepper into the crock pot and mix well.
Cover and cook on high for 1 hour, stirring 2 or 3 times.
Add meats and break up well.
Add onion, sage, thyme and bay.
cook for 4 hours on low, stirring now and again.
Uncover and add cornmeal-stir well.
Cook uncovered for 30 minutes.
Turn out into 3 loaf pans, cool and chill in fridge.
When set turn out and freeze what you want.
Slice and fry in a little butter or oil until brown and crusty, but dont let them touch in the pan or they will run.

VENISON GOETTA

Venison Goetta image

Goetta is often compared to scrapple or breakfast sausage. I found this recipe in a wild game cook book.

Provided by MarBear

Categories Breakfast

Time 25m

Yield 1 loaf, 14-16 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground venison
2 cups hot water
1 medium onion, finely chopped
1 bay leaf, finely crumbled
1/2 teaspoon coarse black pepper
1 1/2 cups oatmeal
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon thyme
1 1/2 teaspoons sage
1/4 teaspoon nutmeg
1/4 teaspoon crushed red pepper flakes (*)

Steps:

Combine venison, hot water and onion in a large skillet.
Strip bay leaf from vein and finely crumble into skillet.
Simmer until meat is no longer pink and onion is tender. Add pepper, oatmeal and salt. Stir quickly and cook for 3 minutes.
Remove from heat and season with onion powder, thyme, sage, nutmeg and crushed red pepper.
Spoon meat mixture into loaf pan sprayed with vegetable oil spray. Let stand until firm.
Remove from pan, cut loaf in half and wrap each half in plastic wrap.
Freeze one and refrigerate the other.
To use, slice meat 1/4-inch thick, coat gently with flour and pan fry in small amount of butter or vegetable oil until broned on each side. Serve with eggs and toast for breakfast.
*you can add more crushed red pepper flakes to taste.

Nutrition Facts : Calories 88.8, Fat 2.9, SaturatedFat 1.2, Cholesterol 25.9, Sodium 191.8, Carbohydrate 6.9, Fiber 1, Sugar 0.5, Protein 8.6

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Goetta Recipe 425 Food

THE SARGE'S GOETTA - GERMAN BREAKFAST TREAT

This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.

GOETTA

Make and share this Goetta recipe from Food.com.

HOMEMADE GERMAN GOETTA EASY RECIPE

CROCK POT GOETTA

Make and share this Crock Pot Goetta recipe from Food.com.

VENISON GOETTA

Goetta is often compared to scrapple or breakfast sausage. I found this recipe in a wild game cook book.

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