BAILEYS MUDSLIDE
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur
- Shake and serve over ice or blend with ice
GODIVA MUDSLIDE RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 7
Steps:
- Add the 3 spirits and the Half & Half to an ice filled cocktail shaker. Cover, shake well, and strain into a chilled Martini glass. Add a little Reddi-Wip , drizzle a bit of Chocolate syrup over that, and top it off with a Cherry. Bottoms up to our featured cocktail... Godiva Martini. Enjoy!
MUDSLIDE PIE
The wicked combination of booze, coffee and chocolate is totally irresistible in this cocktail-inspired pie.
Provided by Food Network Kitchen
Categories dessert
Time 7h45m
Yield one 9-inch pie
Number Of Ingredients 13
Steps:
- For the mudslide cocktail blend: Whisk together the coffee liqueur, Irish cream liqueur and vodka. Set aside.
- For the chocolate cookie crumb crust: Preheat the oven to 350 degrees F. Coat a 9-inch pie plate generously with cooking spray.
- Pulse the espresso beans and sugar in a food processor until finely ground. Add the chocolate wafers and pulse until finely ground. Add the melted butter and pulse until the crumbs are moist. Press the crumb mixture into the bottom and up the sides of the prepared pie plate. Bake until set, about 8 minutes (if the crust puffs up at all, it can be pushed down with the back of a spoon). Let the crust cool completely on a wire rack.
- For the mudslide fudge and filling: Warm the fudge sauce in the microwave on high until pourable, about 1 minute. Whisk in 3 tablespoons of the mudslide cocktail blend; set aside.
- Set the ice cream out at room temperature for 5 minutes. Quarter the ice cream pints with a large serrated knife, peel off the packaging and place the ice cream in a blender. Add 1/2 cup plus 2 tablespoons of the mudslide cocktail blend and process until it forms a very thick milkshake. Immediately pour it over the cooled crust and transfer the pie to the freezer for 15 minutes.
- Cover the top of the pie with the mudslide fudge using an offset spatula. Cover the pie with plastic, return it to the freezer and freeze until set, at least 6 hours or overnight.
- For the whipped cream: Beat the corn syrup, cocoa and the remaining 3 tablespoons mudslide cocktail blend in the bowl of a stand mixer fitted with a whisk attachment on medium until smooth. Add the heavy cream, increase the speed to medium-high and beat until stiff peaks form. Transfer the whipped cream to a pastry bag fitted with a large star tip, pipe it onto the pie to decorate and return the pie to the freezer until ready to serve.
T. G. I. FRIDAY'S MUDSLIDE
Make and share this T. G. I. Friday's Mudslide recipe from Food.com.
Provided by cookiedog
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Crush ice cubes in blender.
- Add remaining ingredients.
- Blend on high for 45 seconds. Serve in Hurricane glass.
Nutrition Facts : Calories 657, Fat 28, SaturatedFat 17.3, Cholesterol 103.7, Sodium 119.3, Carbohydrate 46.5, Fiber 0.5, Sugar 43, Protein 4.6
FROZEN CHOCOLATE MUDSLIDE
Provided by Trisha Yearwood
Categories beverage
Time 5m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Combine the milk, vodka, coffee liqueur, cream liqueur and ice cream in a blender. Add the ice and blend until smooth. Serve in tall glasses.
COPYCAT TGIF FROZEN CHOCOLATE MUDSLIDE RECIPE - (4.3/5)
Provided by Jarmaha
Number Of Ingredients 7
Steps:
- Begin by crushing the 8 ice cubes in a blender. When ice is finely crushed, add the remaining ingredients (ice cream first to keep room temperature alcohol from melting ice) and blend for 45 seconds on blender's highest setting. Pour into glass and serve immediately. ALTERNATIVES: Vanilla Mudslide use vanilla ice cream instead of chocolate. TGIF Mudslide use 2 scoops of vanilla ice cream and 4 scoops of chocolate.
MUDSLIDE
Share this creamy adults-only drink with the chocolate lover in your life. For extra indulgence, grate over some chocolate before serving
Provided by Liberty Mendez
Categories Cocktails, Drink
Time 7m
Number Of Ingredients 6
Steps:
- Put two small tumblers in the fridge to chill overnight. Put 30g of the chocolate in a shallow bowl and melt in the microwave in short bursts. Dip the rim of the chilled glasses in the melted chocolate, then stand them upright so it gradually drips down the sides. Return to the fridge until you're ready to serve.
- Fill a cocktail shaker with ice, then pour in the coffee-flavoured liqueur, vodka, Irish cream liqueur and double cream. Shake until the outside of the shaker is very cold.
- Put a few ice cubes in the prepared glasses, then strain in the cocktail. Finely grate over the remaining chocolate and serve with a paper straw.
Nutrition Facts : Calories 656 calories, Fat 42 grams fat, SaturatedFat 26 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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