Goblin Pie Faces Food
GOBLIN PIES
These Whoopie pies got dressed for Halloween - with seasonally orange cookies and gross-out green (but still delicious!!) cream filling. The cookies can be prepped a month ahead of time, covered tightly in plastic wrap and frozen. Make the filling just before usling. A great recipe for our local newspaper!!
Provided by Chef mariajane
Categories Low Protein
Time 12m
Yield 8 cookies
Number Of Ingredients 18
Steps:
- Heat oven to 350°F Line 2 baking sheets with parchment paper.
- COOKIES: In a medium bowl, whisk together flour, soda, baking powder, salt and cinnamon, Set aside.
- In large bowl, combine butter, and brown sugar. Use and electric mixer on medium to beat until fluffy, 3-4 minutes. Beat in eggs and vanilla.
- Add pumpkin and mix to combine. Reduce mixer to low, then add flour mixture and buttermilk alternately, beginning and ending with flour.
- Add orange food coloring, then beat until evenly blended.
- Portion16 mounds of batter (1/4 cup each) onto prepared baking sheets, leaving 2 inches between each.
- Bake , rotating sheets top to bottom and front to back halfway through, until light golden brown and a toothpick inserted at the center comes out clean, 10-12 minutes.
- Transfer cookies to a cooling rack and cool completely.
- FOR FILLING: When cookies are completely cool, prepare filling. In a large bowl, comine butter and powdered sugar. Use an electric mixer on medium to beat until smooth (it will look crumbly at first). Beat in vanilla and salt.
- Add marshmallow and beat until smooth, then add green food coloring and beat until evenly colored.
- To assemble, arrange 8 cookies on the counter, flat sides up. Divide filling evenly among cookies, about 1/2 cup per cookie, and spread in an even layer.
- The filling can also be piped onto the cookies.
- Place a second cookie, flat side down, over filling on each. If you store the pies in the refrigerator, remove them about 1 hour before serving.
Nutrition Facts : Calories 1176.5, Fat 36.5, SaturatedFat 22.6, Cholesterol 119.8, Sodium 751.5, Carbohydrate 206.7, Fiber 2, Sugar 131.9, Protein 7.1
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