Goat Sombe Food
GOAT SOMBE
Make and share this Goat Sombe recipe from Food.com.
Provided by Chuck Hughes
Categories Stew
Time 2h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the cassava leaves with 3 quarts of water in a large pot and bring to a boil. Cook until the leaves are soft, 1 1/2 hours.
- Meanwhile, combine the meat, onions and salt in a separate pot and simmer until soft, about 45 minutes. Combine the cassava with the meat mixture and stir in the peanut butter and palm oil. Taste and adjust the seasoning as desired. Serve hot.
Nutrition Facts : Calories 1764.9, Fat 140.7, SaturatedFat 54.1, Cholesterol 112.4, Sodium 929.1, Carbohydrate 103.6, Fiber 8.7, Sugar 11.9, Protein 28.6
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