Goat Cheese Prosciutto Parcels Food

PROSCIUTTO BUNDLES

Steps:

• Cut each slice of prosciutto into 2 to 3 strips. Slice each fig in half, and spread a teaspoon of goat cheese onto the cut half of each of the figs.
• Place the piece of fig cheese side down onto the center of a strip of prosciutto ham. Then roll the fig up in the prosciutto to make it into a parcel.
• Place the fig parcels onto a clean plate and serve.

GOAT CHEESE & PROSCIUTTO PARCELS

Steps:

• Heat the oven to 425°F
• Scatter the phyllo with thyme.
• Wrap each piece of goat cheese in a slice of proscuitto.
• Wrap in the phyllo to make 2 parcels.
• Bake for 10 minutes or until golden and crisp.
• Serve with salad.

PROSCIUTTO AND GOAT CHEESE STRATA

Steps:

• Line bottom of 13x9x2-inch glass baking dish completely with 1 layer of bread, cutting some slices to fit. Arrange half of prosciutto evenly over bread. Sprinkle half of goat cheese and half of provolone over. Sprinkle with half of green onions and half of basil. Top with second layer of bread. Layer remaining prosciutto, goat cheese, provolone, green onions, and basil atop bread. Cut remaining bread into 1/4-inch cubes. Sprinkle over top.
• Whisk eggs, milk, mustard, and salt in bowl. Season with pepper. Pour egg mixture over strata; press down on bread with spatula. Drizzle melted butter over strata. Cover and refrigerate overnight.
• Preheat oven to 350°F. Uncover strata and let stand at room temperature 30 minutes. Bake until center is set, about 1 hour. Remove from oven. Preheat broiler. Place strata under broiler until top is golden, about 30 seconds. Cut into large squares and serve.