Goat Cheese Avocado Dip Food

AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
• In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

GOAT CHEESE AVOCADO DIP

Steps:

• Add avocados, 3 oz goat cheese, lemon juice and salt to a small bowl. Use a fork to mash everything together. (I like to keep some texture, so don't over mash.) Add in sun-dried tomatoes, gently stir in. Season to taste with salt and pepper.
• Sprinkle remaining 1-2 oz (whatever you prefer) over dip. Sprinkle with more chopped sun-dried tomatoes.
• Serve with pita.

AVOCADO AND GOAT CHEESE DIP

Steps:

• Cut avocados in half with knife and separate.
• Remove seed, and with a large spoon, scoop out flesh into a bowl.
• Squeeze the lime juice over the avocado and mash the flesh with a fork.
• Stir in remaining ingredients.
• Serve immediately or store refrigerated, with one of the avocado seeds pressed into the dip to help retain its color (also cover with plastic wrap pressed down to keep air off).
• Goes well with tortilla chips, warm tortillas, toasted pita bread, fresh veggies and crudites, as a topping for chimichangas, whatever you desire; just don't go putting dallops into your margaritas!

AVOCADO GOAT CHEESE DIP WITH WHOLE-WHEAT PITA CHIPS

Steps:

• Preheat oven to 350 degrees F.
• Spread pita triangles on a sheet tray. Bake in the oven until crisp and slightly toasted. Chips will need to be rotated twice while baking.
• In a bowl combine avocados, garlic, cumin and salt. Use an electric hand mixer to mix ingredients together. Add lime juice, cream cheese and goat cheese pulsing until smooth and blended well. Add a bit more salt, if necessary.

CREAMY GOAT CHEESE CHIVES DIP

Steps:

• In a bowl stir together goats cheese and cream cheese with oil. Add cucumber, chives and tomatoes and mix well. If you have deseeded your tomatoes you might need to add a little milk to reach the desired consistency.
• Season with pepper to taste.
• Serve with crackers or veggies of your choice.

AVOCADO & CHEESE DIP

Steps:

• Halve and remove stone.
• In a small bowl mash avocado with a fork till almost smooth.
• Add the natural yoghurt & cheese mix together until well combined.
• Serve with rice crackers or biscuits or your choice.

QUICK AVOCADO GOAT CHEESE DIP

Steps:

• In a medium bowl, combine first seven ingredients.
• Mash with a fork until well combined.
• Stir in onion.
• Serve with tortilla chips, crackers, etc.

AVOCADO GOAT CHEESE SPREAD

Steps:

• Mash all ingredients together in a bowl until you have a uniform texture.
• Cover and chill in refrigerator until ready to serve.