Gluten Yeast Free Italian Bread Food

GLUTEN & YEAST FREE ITALIAN BREAD

Steps:

• In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
• Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
• Pour batter into a buttered bread pan.
• If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
• Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
• Remove from pan to cool.

GLUTEN FREE PIADINA -- ITALIAN FLAT BREAD

Steps:

• Sift together all dry ingredients into a small bowl.
• Make a well and add oil and water.
• Slowly mix the flour and liquid together until it forms a dough.
• Add more water (1 T at a time) until the dough is easy to handle.
• Knead on a flour dusted surface until the dough is smooth.
• Cut into two pieces.
• Roll out to about a 6" circle. Dust with flour as necessary.
• Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
• Prick bread with a fork.
• Turn over and brush with more oil and cook other side.
• Bread cooks very quickly.
• Repeat with remaining piece of dough.