Gluten Yeast Free Italian Bread Food
GLUTEN & YEAST FREE ITALIAN BREAD
I actually adapted this recipe from Gluten Free Girl's Gluten Free French Bread Recipe. I am ellergic to yeast and I preferred the bread with brown rice flour. I also make it in a bread loaf pan instead of two small skinny loaves. I LOVE this recipe!!! I also used it to make bread pudding and it was perfect. I hope you all enjoy it too.
Provided by Gluten Free and lov
Categories Breads
Time 55m
Yield 1 loaf, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, place flours, xanthan gum, salt and sugar. Blend with mixer on low or by hand.
- Add the butter, egg whites, and vinegar.Beat on high or stir in by hand until well mixed.
- Pour batter into a buttered bread pan.
- If desired, brush with melted butter. (I spray with spray butter to reduce calories and fat.).
- Preheat oven to 400 degrees. Bake for 40 to 45 minutes.
- Remove from pan to cool.
Nutrition Facts : Calories 188.2, Fat 3.7, SaturatedFat 2, Cholesterol 7.6, Sodium 484.9, Carbohydrate 34.2, Fiber 1.4, Sugar 3.4, Protein 4
GLUTEN FREE PIADINA -- ITALIAN FLAT BREAD
This is an adaptation of recipe #320392. I'm still in the search for a great pizza (I can't eat wheat or yeast) and this recipe appealed to me. I've scaled it down and used it tonight for a pizza -- it was pretty good -- still not quite the same. I can't wait to use it for sandwiches.
Provided by LARavenscroft
Categories Breads
Time 25m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Sift together all dry ingredients into a small bowl.
- Make a well and add oil and water.
- Slowly mix the flour and liquid together until it forms a dough.
- Add more water (1 T at a time) until the dough is easy to handle.
- Knead on a flour dusted surface until the dough is smooth.
- Cut into two pieces.
- Roll out to about a 6" circle. Dust with flour as necessary.
- Heat a large skillet on high heat, when hot reduce heat, brush with oil and place flat bread in skillet.
- Prick bread with a fork.
- Turn over and brush with more oil and cook other side.
- Bread cooks very quickly.
- Repeat with remaining piece of dough.
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