Gluten Freesugar Free Strawberry Shortcake Food

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GLUTEN FREE/SUGAR FREE STRAWBERRY SHORTCAKE



Gluten Free/Sugar Free Strawberry Shortcake image

I modified recipe 174106 because I didn't want all the sugar I have a lot of family members with sugar issues.

Provided by mtaad

Categories     Dessert

Time 21m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup Splenda sugar substitute
1/2 cup stevia, in the raw
3 eggs
1 egg white
1 1/2 teaspoons vanilla
1/2 cup cornstarch
1/2 cup potato starch
1 1/4 teaspoons baking powder

Steps:

  • Preheat oven to 375`F. Grease a 12 muffin pan.
  • In a large bowl cream butter and splenda and stevia using mixer.
  • Add the eggs, egg white and vanilla. Beat until slightly thickened.
  • Add baking powder, cornstarch and baking powder slowly while mixing.
  • Mix until well blended.
  • Fill the bake for 15 minutes. (Test with a toothpick).
  • Remove from the pan while still warm.
  • Serve topped with strawberries and whipped cream.

Nutrition Facts : Calories 141.1, Fat 8.9, SaturatedFat 5.3, Cholesterol 66.8, Sodium 131.9, Carbohydrate 12.9, Fiber 0.4, Sugar 2.3, Protein 2.4

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