Gluten Freesugar Free Strawberry Shortcake Food

GLUTEN FREE/SUGAR FREE STRAWBERRY SHORTCAKE

Gluten Free/Sugar Free Strawberry Shortcake image

I modified recipe 174106 because I didn't want all the sugar I have a lot of family members with sugar issues.

Provided by mtaad

Categories Dessert

Time 21m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
1/2 cup Splenda sugar substitute
1/2 cup stevia, in the raw
3 eggs
1 egg white
1 1/2 teaspoons vanilla
1/2 cup cornstarch
1/2 cup potato starch
1 1/4 teaspoons baking powder

Steps:

Preheat oven to 375`F. Grease a 12 muffin pan.
In a large bowl cream butter and splenda and stevia using mixer.
Add the eggs, egg white and vanilla. Beat until slightly thickened.
Add baking powder, cornstarch and baking powder slowly while mixing.
Mix until well blended.
Fill the bake for 15 minutes. (Test with a toothpick).
Remove from the pan while still warm.
Serve topped with strawberries and whipped cream.

Nutrition Facts : Calories 141.1, Fat 8.9, SaturatedFat 5.3, Cholesterol 66.8, Sodium 131.9, Carbohydrate 12.9, Fiber 0.4, Sugar 2.3, Protein 2.4

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