Gluten Freebanana Pumpkin Oat Breakfast Bread Meal Food

PUMPKIN OATMEAL BREAD (GLUTEN-FREE, DAIRY-FREE OPTION)

Steps:

• To begin, preheat your oven to 350 and line a loaf pan with parchment paper (or spray with non-stick spray).
• To a small mixing bowl, add your flour, pumpkin spice seasoning, baking soda, and salt and stir them together.
• To a large mixing bowl, add your butter, maple syrup, applesauce and brown sugar and whisk them together. Add your milk, vanilla and eggs and whisk them in. Now, add your pumpkin puree and whisk till everything is well incorporated.
• Add your dry ingredients to your wet ingredients and stir them together till well combined. Add your oats and gently fold them into your batter. Pour your batter into your loaf pan.
• Bake in the oven for 60-70 minutes, or till the top of the bread is set and a toothpick inserted comes out clean.
• Let cool entirely, then slice and devour!

GLUTEN FREE PUMPKIN BREAD

Steps:

• Pre-heat oven to 325 degrees, and lightly grease a bread pan.
• Cream butter and sugar until light and fluffy. Add eggs, mixing well after each one. Add Vanilla and pumpkin and mix until well-blended.
• In a separate bowl, mix remaining dry ingredients. Gradually add flour mixture to the pumpkin mixture and stir until combined. Do not over-mix.
• Pour into prepared bread pan and bake one hour to one hour and ten minutes.
• Gluten Free Flour Mix for Quick Bread: 1.5 cups white rice flour,1.5 cups sorghum flour, .5 cups tapioca starch, 4 tsp baking powder, 2 tsp xanthan gum.

GLUTEN-FREE BANANA OAT BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray or prep 1-2 loaf pans. (My family prefers thin bread, so I make this into 2 loaves).
• In small bowl, combine oats & applesauce, set aside.
• In large bowl, mix butter & sugar together. Add eggs, bananas, vanilla, cinnamon & nutmeg.
• In small bowl, mix dry ingredients (flour, baking powder, xanthan gum).
• Add oats & applesauce to wet ingredients, combine well.
• Add dry ingredients to wet ingredients, stir just until combined.
• Fold in pecans, if using.
• Pour batter into prepared pan(s).
• Bake 35-45 minutes (less for 2 small loaves, more for one large loaf).

GLUTEN-FREE PUMPKIN OAT BREAD

Steps:

• Preheat oven to 350 degrees.
• Spray or prep 6 small loaf pans.
• In small bowl, combine oats and liquid (I prefer apple cider), set aside.
• In large mixing bowl, mix first 5 ingredients together: eggs, brown sugar, pumpkin, applesauce, oil. I mix for 2 minutes.
• In another bowl, mix dry ingredients: baking mix, baking soda, xanthan gum, baking powder, salt, spices.
• Slowly add dry ingredients to wet ingredients, mix until well combined.
• Divide batter equally into 6 prepped loaf pans.
• Bake 30-40 minutes.

GLUTEN FREE PUMPKIN BANANA BREAD

Steps:

• Preheat oven to 350°.
• Lightly grease 9 x 5 loaf pan.
• In large bowl, combine the flour, baking soda and salt.
• In separate bowl, cream together butter and brown sugar.
• Stir in eggs, mashed bananas, pumpkin, spices, and vanilla until well blended.
• Stir banana mixture into flour mixture; stir just to moisten.
• Pour batter into prepared loaf pan. Allow to rest 30 minutes before baking.
• Bake in preheated oven for 60-65 minutes until a toothpick inserted into center of loaf comes out clean.

GLUTEN FREE!BANANA PUMPKIN OAT BREAKFAST BREAD MEAL

Steps:

• Smash up five very ripe bananas in a large mixing bowel.
• Add a 1 lb 14oz can of pumpkin pie mix.
• 1 14oz can of jellied cranberry sauce.
• 1 jar un-sweetened apple sauce,about 24oz.
• 1 tsp baking powder.
• 1 tsp baking soda.
• 1 tsp of vanilla.
• 1 Tbspn cinnamon.
• 4 eggs.
• 1/2 tsp sea salt.
• 4 Tbsp of melted cocunut oil.
• Use electric hand mixer on high tell well combined,about 4 minutes.
• Then add the following three flour combos using electric mixer.
• 1 cup Almond meal flour.
• 1 cup coconut flour.
• 1 cup Oat flour.
• Next Add 5 cups of Gluten free rolled oats hand mix it in with rubber type spatula.
• Add in gluten free dried blue berries or cranberries stir with rubber spatula or wooden style spatula works good Tell well combined.
• Grease a large pan well.
• Use a large 14.1/2 inch square buy about 2 inch deep stainless steal pan you will need a top quallity pan i use a Deep Dish Pizza Pan, Bakalon, 14 Dia.
• by CHICAGO METALLIC.
• Gauge: 14 Material: Hard Coat Anodized Aluminum.
• Size: 14" Dia. x 1-1/2" D Item: Deep Dish Pizza Pan.
• Pre-heat oven to 350 degrees.
• Put in the oven and let cook for about 50 minutes or until turns golden brown and forms cracks and a knife comes out clean.
• Then let it cool in pan on top of a cooling rack once cool i will wrapp in plastic and freeze half of it.
• Other half put it in an air tight container stays good for about three days,makes a good after meal snack or breakfast on the go,anyone.
• who ever has tried it just loves it.