Gluten Free White Sauce Béchamel Food

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BECHAMEL (WHITE SAUCE)



Bechamel (White Sauce) image

This easy-to-make sauce is delicious over chicken, pasta, steamed veggies, and more! While the recipe calls for 2 cups of milk, you may need to add 1 Tbs. - 1/4 cup more to thin, depending on your heat and other variables. Remember, sauces thicken as they cool, but they still take quite a while to thicken (up to 15 minutes, depending on your heat).

Provided by ABfan13

Categories     Sauces

Time 15m

Yield 2 1/2 cups, 4-6 serving(s)

Number Of Ingredients 7

1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups milk
1 teaspoon salt (to taste)
1 teaspoon ground black pepper (to taste)
1 teaspoon dried oregano
2 small garlic cloves, minced

Steps:

  • Melt the butter in a small saucepan over medium-high heat. Whisk in the flour, stirring constantly, about 2-3 minutes.
  • Gradually add in the milk, stirring constantly, until thoroughly incorporated into butter mixture.
  • Add salt, pepper, oregano, and minced garlic (I like using my garlic press for this). Stir frequently until thickened. See note for tip on thinning.

GLUTEN FREE BéCHAMEL SAUCE OR WHITE SAUCE



Gluten Free Béchamel Sauce or White Sauce image

Gluten free béchamel sauce or white sauce made without flour. Perfect for scalloped potatoes and other classics

Provided by The Taste of Kosher

Categories     Passover Recipes

Time 20m

Number Of Ingredients 4

2 tablespoons potato starch or cornstarch
2 tablespoons water
1 1/4 cups milk or dairy free milk, heated
Salt and freshly ground pepper to taste

Steps:

  • In a cup, slowly mix water in to the cornstarch until smooth to make a slurry.
  • Heat milk or dairy free milk in a sauce pan.
  • Once warm, whisk in the the slurry.
  • Continue cooking and stirring until thick.
  • Add salt and freshly ground pepper to taste.

Nutrition Facts : Calories 398 calories, Carbohydrate 55 grams carbohydrates, Cholesterol 44 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 21 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 597 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat

GLUTEN-FREE WHITE SAUCE (BéCHAMEL)



Gluten-Free White Sauce (Béchamel) image

Gluten-free white sauce, also known as a classic béchamel sauce, is one of the five mother sauces in French cuisine. This easy recipe, made from butter, gluten-free flour, and milk, can be used on its own or as the base for many other sauces. Easy to customize for dairy-free or grain-free options.

Provided by Katie | Wheat by the Wayside

Categories     Sauces

Time 20m

Number Of Ingredients 5

2 Tablespoons butter
2 Tablespoons sweet (glutinous) rice flour
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper (optional)
1 cup milk (plus more as needed to reach desired consistency)

Steps:

  • In a small saucepan over medium heat, melt butter.
  • Whisk in sweet rice flour.
  • Season with salt and pepper, if desired.
  • Cook and stir for 2 minutes.
  • Gradually whisk in the milk.
  • Continue to cook over medium to low heat, stirring continuously, until the sauce is thick, about 10 minutes.
  • Add more milk if needed to reach desired consistency.

Nutrition Facts : Calories 101 kcal, Carbohydrate 6 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 22 mg, Sodium 68 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 3 g, ServingSize 1 serving

WHITE SAUCE (GLUTEN & DAIRY FREE)



White Sauce (Gluten & Dairy free) image

Finding wheat, dairy and sugar free recipes for my daughter is hard, but I adapted a white sauce recipe and made it slightly sweet for some flavour. She loves this sauce with anything, including salad!

Provided by Cas7721

Categories     Kid Friendly

Time 10m

Yield 3-4 main courses sauce, 4 serving(s)

Number Of Ingredients 4

2 tablespoons gluten-free flour
2 tablespoons soy margarine
2 2/3 cups soymilk
2 tablespoons honey (more or less to taste)

Steps:

  • In a warm saucepan mix margarine and flour together, stirring quickly.
  • When combined and melted add milk slowly, stirring quickly.
  • Add honey.
  • Simmer whilst stirring and serve with wheat-free pasta, rice noodles, roast beef, potatoes or use in a lasagna.
  • I even use it instead of margarine on crackers with salmon or avacado.

Nutrition Facts : Calories 170.2, Fat 8.5, SaturatedFat 1.5, Sodium 149.6, Carbohydrate 18.9, Fiber 1, Sugar 15.1, Protein 5.4

GLUTEN FREE WHITE SAUCE



Gluten Free White Sauce image

I got this of the side of a flour packet as well, but my Mum made it the other night to put in our gluten free lasagne, and it was wonderfull

Provided by Perfect Pixie

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

50 g butter
50 g gluten-free flour
600 ml milk
salt and pepper

Steps:

  • place butter, flour and milk in a saucepan.
  • using a whisk, stir over medium heat allowing sauce to thicken.
  • continue until smooth and thick then bring to the boil.
  • remove from heat and season.

Nutrition Facts : Calories 365.6, Fat 30.9, SaturatedFat 19.4, Cholesterol 94.4, Sodium 286.6, Carbohydrate 13.6, Protein 9.8

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