Gluten Free Sweet Potato Souffle Recipe 455 Food

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GLUTEN-FREE SWEET POTATO SOUFFLE RECIPE - (4.5/5)



Gluten-Free Sweet Potato Souffle Recipe - (4.5/5) image

Provided by DeBruynC1

Number Of Ingredients 11

For the souffle:
3large3 large cooked sweet potatoes, pureed
1/2cup1/2 cup sugar
22 eggs
1tsp1 tsp vanilla
1/2cup1/2 cup melted butter
1/3cup1/3 cup milk
For the topping:
1cup1 cup light brown sugar
1cup1 cup chopped pecans
1/3cup1/3 cup butter softened

Steps:

  • 1. Mix all potato casserole ingredients together in processor and process until well blended. 2. Mix together topping ingredients in bowl until crumbly. 3. Put potato mixture in greased baking dish and sprinkle sugar/pecan mixture over the top. 4. Bake at 350 for 25 minutes.

SWEET POTATO SOUFFLE



Sweet Potato Souffle image

Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.

Provided by Tropical Texan

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 11

3 cups sweet potatoes, mashed (fresh or canned)
3/4 cup sugar
1/2 teaspoon salt
2 eggs
1/4 cup butter
1/2 cup milk
1 teaspoon vanilla
1 cup brown sugar
1 cup chopped pecans
1/3 cup flour
1/4 cup butter, melted

Steps:

  • Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
  • Mix topping ingredients together and spread/sprinkle on top of casserole.
  • Bake in a preheated 350*F oven for at least 35 minutes.

Nutrition Facts : Calories 429.8, Fat 19.4, SaturatedFat 6.5, Cholesterol 75.4, Sodium 263.2, Carbohydrate 62.3, Fiber 2.9, Sugar 48, Protein 4.7

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