Gluten Free Sweet Potato Souffle Recipe 455 Food
GLUTEN-FREE SWEET POTATO SOUFFLE RECIPE - (4.5/5)
Provided by DeBruynC1
Number Of Ingredients 11
Steps:
- 1. Mix all potato casserole ingredients together in processor and process until well blended. 2. Mix together topping ingredients in bowl until crumbly. 3. Put potato mixture in greased baking dish and sprinkle sugar/pecan mixture over the top. 4. Bake at 350 for 25 minutes.
SWEET POTATO SOUFFLE
Yummy sweet potato casserole recipe with which I grew up. Nuts are essential to giving it that "crunch", so if you don't like pecans, try walnuts or macadamias or cashews instead.
Provided by Tropical Texan
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients and pour into greased baking dish. I use a round 9 inch fluted pyrex about 2" deep.
- Mix topping ingredients together and spread/sprinkle on top of casserole.
- Bake in a preheated 350*F oven for at least 35 minutes.
Nutrition Facts : Calories 429.8, Fat 19.4, SaturatedFat 6.5, Cholesterol 75.4, Sodium 263.2, Carbohydrate 62.3, Fiber 2.9, Sugar 48, Protein 4.7
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