Gluten Free Smoked Loaded Nachos Recipe By Tasty Food

GLUTEN-FREE NACHOS

Steps:

• Mash all ingredients, except cheese and spinach.
• On a greased cookie sheet use a rubber spatula to spread dough out into 2 circles (about the size and thickness of a corn tortilla).
• Use a knife to cut across circles to make triangles.
• Broil on middle rack in oven for about 4 minutes or until slightly brown on edges.
• Take out of oven, flip, sprinkle grated cheese on top.
• Return to oven to broil for about 1 minute just to melt cheese.
• Serve immediately over a bed of organic baby spinach.

GLUTEN-FREE SMOKED LOADED NACHOS RECIPE BY TASTY

Steps:

• Set smoker to 300°F. Place beef in a cast iron skillet and brown in a smoker. Once browned, add taco seasoning. Then, remove beef from the skillet and set aside and set the smoker to 225°F.
• Line skillet with a layer of chips, cheese, meat, tomatoes and onion. Then, repeat these steps until the skillet is full. Top skillet with remaining cheese.
• Smoke at 225° for 10 minutes. Then, set the smoker to 400° and cook until the cheese is golden brown.
• Take the skillet off of the smoker and top with avocado, green onion, and tomato.
• Serve topped with dollops of sour cream.