Brownie Cookies From Jiffy Box Mix Recipe By Tasty Food

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BROWNIE COOKIES RECIPE BY TASTY



Brownie Cookies Recipe by Tasty image

Here's what you need: brown sugar, eggs, butter, chocolate, vanilla extract, plain flour, baking powder, salt, dark chocolate chip, white chocolate chip

Provided by Ellie Holland

Categories     Desserts

Yield 10 cookies

Number Of Ingredients 10

⅔ cup brown sugar
2 eggs
½ cup butter, melted
⅔ cup chocolate, melted
1 teaspoon vanilla extract
1 cup plain flour
1 teaspoon baking powder
½ teaspoon salt
⅔ cup dark chocolate chip
⅔ cup white chocolate chip

Steps:

  • In a large bowl, whisk together the brown sugar and eggs.
  • Next, whisk in the butter, chocolate, and vanilla extract.
  • Fold in the flour, baking powder, and salt.
  • Finally mix in the chocolate chips.
  • Chill in the fridge for 30 minutes, until slightly set.
  • Preheat the oven to 350˚F (180°C) and line a baking tray with greaseproof paper.
  • Scoop golf ball-size dollops of cookie dough onto the baking tray, making sure you leave enough room for them to spread out.
  • Bake for 12 minutes, until crispy on top and slightly gooey in the middle.
  • Enjoy!

Nutrition Facts : Calories 463 calories, Carbohydrate 52 grams, Fat 27 grams, Fiber 2 grams, Protein 6 grams, Sugar 38 grams

COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY



Cookie Dough Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk

Provided by Alix Traeger

Categories     Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 8

1 box brownie mix, prepared according to package
2 cups flour
1 cup brown sugar
1 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips
2 tablespoons milk

Steps:

  • Preheat oven to 350°F (180°C).
  • Prepare brownie mix according to package instructions.
  • Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
  • In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
  • Stir in chocolate chips.
  • Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
  • Cool in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams

BOX BROWNIE COOKIES (BROOKIES) RECIPE BY TASTY



Box Brownie Cookies (Brookies) Recipe by Tasty image

Here's what you need: brownie mix, eggs, oil, cookie dough

Provided by Alvin Zhou

Categories     Desserts

Time 30m

Yield 8 cookies

Number Of Ingredients 4

1 box brownie mix
2 eggs
⅓ cup oil
16.5 oz cookie dough, 1 tube

Steps:

  • Preheat oven to 325°F (160°C).
  • Combine the brownie, eggs, and oil until a sticky dough forms.
  • Take an even amount of cookie dough and brownie dough and roll them into a golf ball-sized sphere. Repeat with the remaining dough.
  • Place 6 balls on a parchment paper-lined baking sheet.
  • Bake for 14 minutes.
  • Enjoy!

Nutrition Facts : Calories 649 calories, Carbohydrate 81 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 55 grams

BROWNIE MIX COOKIES



Brownie Mix Cookies image

Made from only four ingredients, these cookies are chocolatey, fudgy and pleasing for brownie and cookie lovers alike. Add crushed candy canes to dress them up for the holiday

Provided by Food Network Kitchen

Categories     dessert

Time 50m

Yield 24 cookies

Number Of Ingredients 4

One 18.3-ounce box fudge brownie mix
1 stick (8 tablespoons) unsalted butter, melted
1 large egg
1 cup semisweet chocolate chunks

Steps:

  • Arrange the racks in the upper and lower third of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper.
  • Stir together the brownie mix, butter and egg in a large bowl until smooth and combined, then fold in the chocolate chunks.
  • Scoop 24 balls of dough (about 2 tablespoons each) onto the prepared baking sheets. Use the palm of your hand to gently press each ball into a thick disk. Bake until the cookies spread and the edges are just set, rotating the trays halfway through, 10 to 12 minutes. Cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

BROWNIE MIX COOKIES RECIPE BY TASTY



Brownie Mix Cookies Recipe by Tasty image

Here's what you need: brownie mix, vegetable oil, egg, water, chocolate chips

Provided by Amani Arce

Categories     Bakery Goods

Yield 30 servings

Number Of Ingredients 5

1 box brownie mix
½ cup vegetable oil
1 egg
1 tablespoon water
1 cup chocolate chips

Steps:

  • Preheat the oven to 350°F.
  • Line a cookie sheet with parchment paper. In a large mixing bowl on the side, combine the brownie mix, oil, egg, and water. Then, fold in the chocolate chips.
  • After dough is formed, grease hands with oil/butter and roll 1-inch balls of dough. Place on sheet, spaced out 1-2 inches apart.
  • Bake for 10 minutes. Remove from the oven and cool on a wire rack.
  • Serve.

Nutrition Facts : Calories 140 calories, Carbohydrate 15 grams, Fat 8 grams, Fiber 0 grams, Protein 1 gram, Sugar 11 grams

EASY BROWNIE MIX COOKIES



Easy Brownie Mix Cookies image

Delicious, soft, and chewy brownie cookies that are quick and simple!

Provided by TrudyBear

Categories     Desserts     Cookies     Brownie Recipes     Chocolate Brownie Recipes

Time 1h15m

Yield 24

Number Of Ingredients 6

1 (19.8 ounce) package brownie mix
¼ cup all-purpose flour
¼ cup vegetable oil
3 tablespoons water
2 eggs
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  • Combine brownie mix, flour, oil, water, eggs, and chocolate chips in a large bowl. Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
  • Bake in preheated oven until cookies are just set, about 9 minutes. Let cool on baking sheets for 2 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 164.6 calories, Carbohydrate 23.1 g, Cholesterol 15.5 mg, Fat 8.2 g, Fiber 1.2 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 76.7 mg, Sugar 3.9 g

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