Gluten Free Salmon And Spinach Pie Food

GLUTEN-FREE SALMON AND SPINACH PIE

Steps:

• Make the pie dough.
• a. Whisk flour and salt in a bowl until well-combined.
• b. Add in coconut oil and mix thoroughly. Mixture will be crumbly.
• Celsius Add in egg and mix. Mixture will still be crumbly.
• d. Add in the water about a tablespoon at a time. Dough should come together but should not be too wet. Use less or more water if needed.
• e. Wrap the dough in plastic wrap and set aside in the refrigerator.
• Make the filling.
• a. Melt butter in a pan.
• b. Sautee shallots over medium heat until translucent. About 2 minutes.
• Celsius Add flour and roast for another minute.
• d. Whisk in milk.
• e. Add salmon and spinach leaves. Toss for about a minute.
• f. Turn off the heat and fold in cheese.
• g. Season with salt and pepper.
• Assemble the pie.
• a. Divide the dough into 10 balls. Put each ball in between sheets of parchment paper and flatten with a rolling pin.
• b. Pour the filling into individual soup cups.
• Celsius Top the soup cups with prepared pie dough.
• d. Make small incisions on the pie dough using a paring knife.
• e. Brush the dough with egg yolks.
• f. Bake for 10-12 minutes at 180C/360°F.

GLUTEN FREE SPINACH PIE ROLLS

Steps:

• 1. Heat olive oil in skillet, add onions, dill, salt and pepper, heat for about 5 minutes, just to soften onions and mix flavors. Remove from heat and let cool for a couple minutes.
• 2. Mix all the rest of the ingredients together ecxept for Lumpia wrappers, and vegetable oil.
• 3. To assemble --
• 4. Lay out your wrappers, note: keep moist not sopping wet, but they are very fragile when dried out. We like to use a spray bottle just for these. Use about 2 Tblspns. of mixture, place about an inch from one end, spread out evenly, don't go all the way to the sides, you will need to fold them. Now roll up towards the center, fold in the sides, and continue until done, use an eggwash to seal.
• .5. Heat vegetable oil in skillet at about 350 put in your rolls, and let cook for about 5 minutes, or until golden brown, roll over and make sure golden all over, don't burn.
• 6. remove from oil and dry on paper towels. serve.
• 7. Enjoy!

SALMON AND HERB IMPOSSIBLE PIE - GLUTEN FREE

Steps:

• Preheat the oven to 180 degrees celcius.
• Lightly grease a 20cm pie dish.
• Place flour, eggs, butter and dill in a bowl. Season with salt and pepper. Hand whisk until combined and smoothe. you can use a stick blender or food processor if desired but there is really no need.
• Pour into prepared pie dish and top with salmon, onion and cheese.
• Bake 30-40 minutes or until the mixture is set and the top is browned. You will see that the pie leaves the side of the dish as it forms the crust.
• Serve warm with a salad.
• Substitute.
• - dried herbs if fresh dill is unavailable.
• - tinned pink salmon in place of red salmon.
• - oil in place of butter.