Gluten Free Russian Tea Cookies Food

GLUTEN FREE RUSSIAN TEA COOKIES

Steps:

• Preheat the oven to 350º F.
• In a mixing bowl, add butter, vanilla and sugar. Beat on low speed until sugar is incorporated.
• Slowly add flour on low speed and mix until blended. Add pecans and mix on low.
• Roll dough into 1 1/2 inch balls.
• Place dough balls onto parchment paper lined cookie sheet.
• Bake for 8-10 minutes.
• Remove GENTLY with a thin spatula onto a cooling rack. These cookies are very crumbly when hot.
• Allow to cool 15 minutes. Roll in powdered sugar.

RUSSIAN TEA COOKIES

Steps:

• Heat oven to 350°F.
• Mix thoroughly butter, sugar and vanilla.
• Work in flour, salt and nuts until the dough holds together.
• Shape the dough into 1 inch balls and place them on an ungreased baking sheet.
• Bake 12 - 15 mnutes until set but not brown.
• While warm, roll in confectioners' sugar. Cool and roll in sugar again.