Gluten Free Raw Vegan Vanillablonde Macaroons Food

GLUTEN FREE, RAW, VEGAN, VANILLA/BLONDE MACAROONS

GLUTEN FREE, RAW, VEGAN, VANILLA/BLONDE MACAROONS image

Categories Nut

Yield 10-15

Number Of Ingredients 5

Ingredients

1 {heaping} Cup Shredded Coconut
1/4 Cup Coconut Oil
6 Tbsp. Almond Meal
2 Tbsp. Maple Syrup* {the real stuff!!}
1/2 tsp. Vanilla

Steps:

Add coconut to your food processor, cover, and pulse several times to further break up the coconut. Add the remaining ingredients, cover, and run the processor again to mix completely. Scrape down the sides if necessary.Working quickly {coconut oil melts very rapidly in your hands!}, roll the mixture into small balls and place in a dish lined with parchment paper. Better yet, use a small scoop to measure equally sized portions, depositing them directly on the dish.Refrigerate immediately, allowing the macaroons to set up, then cover and store in your fridge or freezer.Makes 10-15 macaroons, depending on size.

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