Gluten Free Potato Kneidlach Non Gebrokts Soup Dumplings Food
GLUTEN-FREE POTATO KNEIDLACH / NON-GEBROKTS SOUP DUMPLINGS
Potato kneidlach are light, fluffy potato dumplings for Passover that are a wonderful gluten-free substitute for matzo balls. I have loved these ever since I first made them for a gluten-free friend in 2005. I based this recipe off of one from The Passover Gourmet by Nira Rousso. My dad e-mailed me Rousso's recipe for potato dumplings a few years ago and I used that as the basis for these. Leftover batter can also be fried into chewy potato pancakes, as well.
Provided by Whats Cooking
Categories Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cut potatoes into large chunks and boil in water until soft. Drain and allow to cool. Once cool, mash with oil, eggs, salt, pepper and dill.
- Stir in potato starch until thoroughly combined, and refrigerate the mixture for 1 hour.
- Bring soup or a pot of lightly salted water to a boil. Use your hands to gently form rough ball shapes from one tablespoon of batter at a time, and submerge dumplings in the soup or water - If you prefer, you may use a soup spoon or ice cream scoop to move free-form spoonfuls of batter into the pot. Boil for approximately 5-6 minutes - The dumplings will float up to the surface quickly but will need several additional minutes to cook all the way through.
- Serve in soup, or as a side dish with butter or margarine and fried onions.
Nutrition Facts : Calories 156.6, Fat 6.2, SaturatedFat 1.1, Cholesterol 62, Sodium 227.6, Carbohydrate 21.4, Fiber 2.2, Sugar 1, Protein 4.3
GLUTEN-FREE BLUEBERRY DUMPLINGS
Make and share this Gluten-Free Blueberry Dumplings recipe from Food.com.
Provided by skat5762
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Place berries, water, sugar and lemon juice in 4-quart saucepan on stove.
- Bring to gentle boil while preparing dough.
- In mixing bowl, cream sugar and butter.
- Beat in the egg.
- Stir in buttermilk alternately with sifted dry ingredients.
- Do not overbeat- this will be a fairly stiff dough.
- Drop dough by 8 small spoonfuls onto the boiling fruit sauce.
- Cover, turn down to simmer, and cook without removing lid for 20 minutes.
- Serve hot in small bowls with fruit sauce spooned over the dumplings.
- Top with cream, whipped cream, or ice cream.
Nutrition Facts : Calories 269.7, Fat 5.2, SaturatedFat 3, Cholesterol 38.3, Sodium 369.2, Carbohydrate 55.1, Fiber 0.6, Sugar 41.5, Protein 2.2
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