Gluten Free Oat Flour Waffles Food
GLUTEN-FREE OAT FLOUR WAFFLES
Make and share this Gluten-Free Oat Flour Waffles recipe from Food.com.
Provided by RubySue
Categories Breakfast
Time 20m
Yield 8 Waffles, 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix lemon juice with milk and let sit until curdled (a few minutes).
- Put oats in a blender or food processor and run until they are turned to flour.
- Mix all ingredients.
- Follow waffle maker directions.
Nutrition Facts : Calories 596.3, Fat 22.6, SaturatedFat 6.3, Cholesterol 203.1, Sodium 1129.2, Carbohydrate 75.9, Fiber 10.2, Sugar 1.2, Protein 23.6
GLUTEN-FREE WAFFLES
Make and share this Gluten-Free Waffles recipe from Food.com.
Provided by GinnyP
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine the dry ingredients.
- Mix together the 1 1/2 cups milk and eggs; stir in the butter.
- Stir the wet ingredients into the dry ingredients.
- Add additional milk until you get a batter a little thicker than pancake batter.
- Spread a ladleful or so of batter onto the waffle iron and bake until the waffle is done, usually 3 to 5 minutes, depending on your iron.
- (Mine whistles.) Serve immediately.
- Freeze leftovers in a plastic baggie with a sheet of wax paper in between each waffle.
- NOTE: My absolute favorite flour for waffles is"All-Purpose Celiac Flour" by Kinnikinnick (They are based in Canada. www. kinnikinnick. com) If ordering online isn't an option for you, try this flour blend: 2 cups White Rice Flour, 1 cup Potato Starch, 1/2 cup Tapioca Starch, 1-3/4 tsp Guar Gum.
- Use 2 cups for waffles.
- (I haven't tried this substitution, but based on the ingredient list on the package and with help from Bette Hagman's books, it sounds like a good bet.).
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- In a mixing bowl, whisk together the dry ingredients: oat flour, baking powder, salt and cinnamon. In another bowl, whisk together the wet ingredients: milk, melted coconut oil or butter, eggs, maple syrup and vanilla extract. (If your coconut oil solidifies on contact with cold ingredients, gently heat the wet mixture in the microwave in ten seconds intervals, until it melts again.)
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