Gluten Free Grain Free Banana Bread Thermomix Version Food

THERMOMIX ® RECIPE

Steps:

• Banana Bread1. Preheat your oven to 160 degrees and line bread tin2. Place banana, honey, oil, cinnamon, vanilla, eggs, baking soda and lemon in on speed 6/ 10 seconds.3. Add almond meal and linseeds into speed 5/ 10 seconds4. Place mixture into the lined bread tin and bake for 50 minutes (or until an inserted skewer comes out dry).5. Let the bread sit in the tin for 10 minutes before removing to cool.

GLUTEN FREE - GRAIN FREE BANANA BREAD - THERMOMIX VERSION

Steps:

• Turn on oven to 160ºC, 325ºF.
• Line a loaf pan with baking paper.
• Set blades spinning at speed 8. Drop flaxseed through the hole in the lid to grind fine. Tip out and set aside.
• Place walnuts in TM bowl. Hit turbo 2 or 3 times to coarsely chop. Tip out and step aside.
• Place bananas in TM bowl. Mix 30 seconds/speed 4 - or until completely liquified.
• Add eggs, honey, oil, cinnamon, baking soda and lemon juice. Mix 30 seconds/speed 4 or until thoroughly combined.
• Add the salt, almond meal, and ground flax seed. Mix 45 seconds/speed 4.
• Stir in the walnuts manually (this is also the time to add in the chocolate chips, or raisins if you're using them).
• Pour the mixture into the prepared loaf pan. Bake 55 minutes or until a cake tester inserted into the center comes out clean.

GLUTEN-FREE BANANA BREAD

Steps:

• Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (our tin was 19 x 9 x 6cm). Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, into a large bowl and stir until smooth and combined.
• Pour into the tin and put the two remaining banana halves cut-side up across the top of the batter, pressing down slightly. Sprinkle over the caster sugar. Bake for 1hr-1hr 15 mins until a skewer comes out clean, covering with foil towards the end of cooking if it browns too much.
• Dust with icing sugar and leave to cool.