Gluten Free Flax Buttermilk Waffles Food

OATMEAL FLAX WAFFLES, GOOD FOR YOU & GLUTEN FREE

Steps:

• Combine dry ingredients, oat flour, baking powder, and salt, in a large bowl and whisk to remove any lumps. In a second bowl, whisk wet ingredients: buttermilk, melted butter, eggs, honey, and vanilla.
• Add wet ingredients to the dry ingredients and fold together until just mixed, but lumpy. Rest better for about 10 minutes while the oat flour soaks up some of that moisture. Preheat waffle iron.
• Batter will rise, stir batter quickly, just once or twice to knock it down to a more liquid state. Spray waffle iron with non-stick spray. Ladle batter onto hot waffle iron, to fill the center cavity, but not overflow, then close the lid. (Gypsy Note: Every waffle iron is different, I know my waffles are done when they stop steaming. My waffle maker has a little green light indicator that tells me when it thinks they're done. It's not always right. I look for even golden colour and crisp, firm waffle divots.)
• When done, transfer to a cooling rack or baking sheet. Repeat the process until you've used up all your batter.

GLUTEN FREE FLAX BUTTERMILK WAFFLES

Steps:

• Separate the eggs and beat the egg whites until soft peaks form.
• Combine flour, salt, baking soda, and ground flax seed in a medium bowl.
• In a small bowl, combine the egg yolks, buttermilk and cooled butter.
• Add liquids to dry ingredients and stir just until combined.
• Fold in egg whites.
• Bake in your waffle iron (time will vary depending on your waffle iron).
• Serve immediately.
• Leftovers freeze well between sheets of wax paper.

GLUTEN FREE WAFFLES

Steps:

• Mix all ingredients together with a whisk, and pour into waffle iron, in batches.
• Add a bit more milk if too thick or a bit of rice flour if too runny.
• Can be made without eggs, if necessary; just add a little more liquid to make up for them.