Gluten Free Dairy Free Chocolate Pudding Food

GLUTEN FREE DAIRY FREE CHOCOLATE PUDDING

Steps:

• Heat 1 1/2 cups of almond milk in a saucepan over medium heat.
• Add cocoa powder and xylitol to almond milk and whisk together.
• Whisk the remaining 1/2 cup of almond milk with corn starch separately in a small bowl.
• Pour in the remaining 1/2 cup of milk to the saucepan. Whisk until thickened and comes to a boil, about 7 minutes.
• Remove the pudding from heat and add vanilla extract.
• Pour pudding into bowl or bowls and cover with plastic wrap.
• Chill for a few hours in the refrigerator.

ULTIMATE NON-DAIRY CHOCOLATE PUDDING

Steps:

• Place all ingredients in a blender or food processor fitted with a metal blade.
• Process until smooth, creamy, and thick.
• Chill until ready to serve.
• Enjoy!

DAIRY FREE CHOCOLATE PUDDING

Steps:

• In small bowl, combine cornstarch and water to form a paste.
• In large saucepan over medium heat, stir together soy milk, vanilla, sugar, cocoa and cornstarch mixture. Cook, stirring constantly, until mixture boils. Continue to cook and stir until mixture thickens. Remove from heat. Pudding will continue to thicken as it cools. Allow to cool five minutes, then chill in refrigerator until completely cool.

GLUTEN FREE/DAIRY FREE CHOCOLATE PUDDING

Steps:

• Stir dry ingredients together, in a medium saucepan.
• Add 1 cup of almond milk and stir into a paste.
• Turn on heat to medium and add second cup of almond milk.
• Stir constantly until smooth and thickened.
• Add vanilla extract.
• Turn off heat and divide into 4 serving dishes.
• Cool completely before serving.