Gluten Free Cinnamon Sugar Cake Donuts Food

GLUTEN FREE CINNAMON SUGAR CAKE DONUTS

Steps:

• Preheat the oven to 425 degrees F; grease a 6-count non stick donut pan with pat of butter and paper towel, or spray with cooking spray.
• Grab a large microwave safe mixing bowl and melt 4 tablespoons butter in microwave.
• Stir in the maple syrup and vanilla extract, and beat the egg into the mixture.
• Add baking powder, salt and almond milk to bowl and stir until combined.
• Stir in the flour and mix until fully incorporated.
• Spoon the batter into the donut pan and spread it around to create a smooth surface.
• Bake donuts for 10 minutes; remove the pan from the oven and allow donuts to cool slightly.
• Pour sugar and cinnamon into a plastic bag and toss in the donuts. Seal the bag and gently give it a shake to coat each donut in cinnamon sugar. Store in airtight container.

GLUTEN-FREE CINNAMON SUGAR CAKE DOUGHNUTS

Steps:

• Heat the oven to 325 degrees, with a rack in the middle. Brush two six-mold doughnut trays with coconut oil or butter.
• Whisk together the sugar, rice flour, bean flour, potato starch, arrowroot, baking powder, xanthan gum, salt and baking soda. Add 1/3 cup of oil or butter, applesauce, vanilla and 1/2 cup hot water and mix with a rubber spatula until the ingredients are just combined. Be careful not to overmix. Drop about 2 1/2 tablespoons of batter into each doughnut mold and spread evenly around with a toothpick.
• Bake for 8 minutes, turn the pans around and bake until the doughnuts are golden brown - about 7 more minutes. Cool in the molds for 5 minutes. Run a knife around the doughnuts to lift them out of the molds, and place on a baking sheet. Sprinkle with cinnamon sugar and eat warm or at room temperature.