Gluten Free Chocolate Peanut Butter Muffins Food
FLOURLESS CHOCOLATE PEANUT BUTTER MUFFINS | A MAGICAL RECIPE
This flourless chocolate peanut butter muffins recipe makes them moist and tender with no grains, no dairy, no flour, & only a touch of honey.
Provided by Nicole Hunn
Categories Muffins
Number Of Ingredients 9
Steps:
- Preheat your oven to 350°F. Line the wells of a standard 12-cup muffin tin and set it aside.
- In a large bowl, place the peanut butter, bananas, eggs and honey, and beat with a handheld mixer until very well-combined. Add the cocoa powder, baking soda, baking powder and salt, and mix with a spatula until just combined.
- Beat the mixture again with a handheld mixer until very well-combined. The batter should be thick but soft and as smooth as possible.
- Divide the batter evenly among the prepared wells of the muffin tin, and shake the tin back and forth to distribute the batter in an even layer in each well. Sprinkle the optional miniature chocolate chips evenly on top of the batter in each well.
- Place the tin in the center of the preheated oven and bake until the tops of the muffins are puffed and spring back and feel relatively firm when pressed gently in the center (about 25 minutes).
- Remove from the oven and allow to cool for 10 minutes in the tin before transferring to a wire rack to cool completely. They freeze exceptionally well when placed in a well-sealed freezer-safe container. Defrost at room temperature or in the microwave.
GLUTEN FREE CHOCOLATE PEANUT BUTTER MUFFINS
Make and share this Gluten Free Chocolate Peanut Butter Muffins recipe from Food.com.
Provided by pamm918
Categories Quick Breads
Time 25m
Yield 18 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Prepare muffin tins with cupcake liners.
- With mixer, blend all ingredients except chocolate chips.
- Stir in coco late chips.
- Spoon into 14 muffin tins.
- Bake 15minutes. Will be slightly moist when tested with a toothpick. Do not overbake.
Nutrition Facts : Calories 241.4, Fat 17, SaturatedFat 4.7, Cholesterol 41.3, Sodium 126.3, Carbohydrate 17.8, Fiber 2.6, Sugar 11.7, Protein 8.8
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