Gluten Free Chocolate Molten Lava Cake Food

GLUTEN FREE CHOCOLATE MOLTEN LAVA CAKE

Gluten Free Chocolate Molten Lava Cake image

From the Gluten Free Club. I just had to share this fabulous dessert for those who can't have flours this is perfect! It is our new favorite! Chocolate lovers will swoon over this one! I have made this several times and its a big hit!

Provided by dfogel62

Categories Dessert

Time 10m

Yield 4 ramekins, 4 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces semisweet chocolate (1 1/2 cups chocolate chips)
1/4 lb butter (1 stick)
4 eggs
4 tablespoons brown sugar
2 teaspoons vanilla
1 tablespoon cocoa powder
1/8 teaspoon salt

Steps:

4- 6 ounce ramekins or creme brulee dishes.
Melt the chocolate & Butter together in a double boiler. In the meantime, whisk together the rest of the ingredients in a separate bowl. Prepare the ramekins by covering the insides with a thin film of butter, then add enough white sugar to coat the film of butter. Remove excess sugar.
When the chocolate and butter have melted, pour them into the egg mixture and whisk together. The batter will thicken as you whisk it together. Fill the ramekins 3/4 full, leaving enough room for the cake to raise. Because this desert is served straight out of the oven, refrigerate until just before you need them. Preheat the oven to 400 degrees F and then put them in on a cookie sheet or tray.
You'll want to under bake them so that the center stays soft. If you've refrigerated them beforehand, it will take a little longer, about 15 to 20 minutes. If you are baking them right away, 10 to 15 minutes should do it.
Check them every 5 minutes or so, and more often near the end. You don't want to overdo it, because then the center isn't soft and runny.
To serve, gently invert the ramekin onto a plate and dust with powdered sugar. Vanila ice cream goes really well with this rich chocolate dessert.
You can use any 6 ounce oven ware containers to make these if you don't have ramkins.

MOLTEN LAVA CAKES - GLUTEN FREE

Molten Lava Cakes - Gluten Free image

These are super yummy! You can make them with regular flour if your not G/F! I personally like to bake mine so they are not as soft in the middle but it's a personal choice! I don't always include the 2nd egg yolk and they turn out fine. I love that this recipe makes 2 large or 3 medium cakes! These are my ultimate splurge!

Provided by GlutenFreeKitten

Categories Dessert

Time 15m

Yield 3 cakes, 2-3 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons butter
1/3 cup sugar
2 ounces dark chocolate
1 large egg
1 egg yolk
1 pinch salt
3 tablespoons flour (I use rice)
butter, for coating ramekins
sugar, for coating ramekins

Steps:

Preheat over to 400.
Cover ramekins with butter and dust with sugar. (If you don't have ramekins, I've also made these in a silicone muffin tray.
Melt the chocolate and butter.
Whisk together the eggs, sugar and salt.
Mix these all the above mentioned together.
Add the flour, whisk till combined (do not over-whisk).
Bake at 10-12 minutes until a tooth pick inserted 1/2 inch from the side of the ramekin comes out clean.
Take out of oven and let sit for 10 more minutes.
Enjoy!
You can dust them with icing sugar and serve with icecream and your favorite berries.
I've also had fun and added Baileys or other flavored liquors. This recipe holds up great so experiment with it!
These microwave well the next day!

Nutrition Facts : Calories 475.8, Fat 30.9, SaturatedFat 18, Cholesterol 206.5, Sodium 225.4, Carbohydrate 51.2, Fiber 5, Sugar 33.7, Protein 9.3

More about "gluten free chocolate molten lava cake food"

GLUTEN FREE MOLTEN CHOCOLATE LAVA CAKES - WHAT THE FORK

Add the gluten free flour and use a spatula to fold into the chocolate mixture until just combined. Transfer the batter equally among the …
From whattheforkfoodblog.com
4.6/5 (149)
Category Dessert

Preheat oven to 425 degrees. Spray 2 4-inch ramekins (that hold about 6-8 oz) with non-stick spray and lightly dust/coat with cocoa powder. Line the bottoms with parchment rounds if desired.
Add the chocolate and butter to a microwave safe bowl. Heat at 50% power for 1 minute. Stir well then heat at 50% power for 30 seconds then stir. Continue to heat at 50% power for 20 second intervals, stirring well each time, until the chocolate is melted. Set aside.
Add the egg, egg yolk, granulated sugar, and salt to a medium bowl. Use a hand mixer to beat on high speed until light in color and slightly thickened and pale.
While the mixer is running on medium, pour in 1/2 of the melted chocolate and mix to combine. Turn off the mixer and add the remaining chocolate. Beat until smooth.

See details

GLUTEN FREE CHOCOLATE LAVA CAKE

Melt the chocolate and 4 tablespoons butter together in a double boiler or a microwave-safe bowl (melt at 70% power in 30 second intervals, …
From glutenfreeonashoestring.com
Ratings 37
Category Cake, Dessert
Cuisine American
Estimated Reading Time 7 mins

See details

HEALTHY MOLTEN CHOCOLATE LAVA CAKE RECIPE (PALEO, …

Instructions. Preheat oven to 435F - 220C. Place 6 ramekins (ideally 4 oz ones) on a baking sheet and set aside. Place chocolate and coconut oil in a medium bowl. Melt in the microwave, by 30 seconds increments, stirring well …
From notenoughcinnamon.com

See details

DAIRY-FREE GLUTEN-FREE MOLTEN CHOCOLATE LAVA CAKES

Remove from heat. Whisk in sugar. Whisk in eggs and egg yolks, 1 at a time. Whisk in cocoa powder and salt. Pour into 12 greased ramekins; place on rimmed baking sheet. (Make-ahead: Cover and refrigerate for up to 24 …
From canadianliving.com

See details

MOLTEN CHOCOLATE LAVA CAKE - CATHY'S GLUTEN FREE

Preheat the oven to 450 degrees F. Set an oven rack in the middle position. Prepare the insides of each cup of a jumbo, 6-cup muffin tin by spraying them with oil or coating them with an oil-dipped pastry brush. For smaller lava …
From cathysglutenfree.com

See details

FLOURLESS MOLTEN CHOCOLATE LAVA CAKE {GLUTEN FREE}

Whip the egg whites first, with just a touch of sugar. Then whip the egg yolks with some more sugar. Fold the chocolate into the egg yolks. Then fold the egg whites in. Divide the batter between ramekins that have been buttered …
From flippindelicious.com

See details

CHOCOLATE LAVA CAKE (PALEO, GLUTEN FREE) - NOM NOM …

In a medium bowl, add the eggs, egg yolks, maple sugar, vanilla extract, and salt. Beat with a hand mixer on high speed or manually with a whisk until slightly thickened and pale, about 2 minutes. Fold the melted chocolate into the egg …
From nomnompaleo.com

See details

GLUTEN FREE LAVA CAKE (PALEO, DAIRY FREE) - ONE LOVELY …

Preheat the oven to 425 degrees F. Grease 4 (6-ounce) ramekins with coconut oil, nonstick spray, or butter. Sprinkle with cocoa powder to help prevent sticking. (If planning to turn the cakes out of the ramekins, I also …
From onelovelylife.com

See details

EASY MOLTEN CHOCOLATE LAVA CAKE (GLUTEN FREE + VEGAN!)

In each mold, place about six chocolate chips in the middle and press them in. Pour the remaining batter and fill the molds entirely. Bake the cakes for 15 minutes. Remove all the molds from the oven, allowing it to cool for about five …
From veganchickpea.com

See details

GLUTEN-FREE CHOCOLATE LAVA CAKE (DAIRY-FREE, WHOLE …

Preheat the oven to 350°F (176°C) and spray two 6-ounce (180ml) ramekins very well with cooking spray. In a medium bowl, mix together the sugar, egg, egg yolk, Frangelico, espresso powder and salt. Let it sit for 10 minutes. …
From texanerin.com

See details

KETO CHOCOLATE LAVA CAKE - ONLY 5 INGREDIENTS! - SUGAR …

The best things in life are simple. And this low carb lava cake is one of them! In fact, you only need 5 ingredients for this easy sugar free dessert. Let me go into more detail: 1. Chocolate. Get the best you can afford, with a high …
From sugarfreelondoner.com

See details

MOLTEN LAVA CAKE RECIPE (PALEO, HEALTHY, GLUTEN FREE)

Place coconut oil and chocolate chips in a microwave-safe bowl. Microwave 60 seconds then stir well. Continue microwaving in 30-second bursts, stirring very well in between, until chocolate is completely melted and …
From 40aprons.com

See details

GLUTEN-FREE CHOCOLATE MOLTEN LAVA CAKE RECIPE

gluten-free-chocolate-molten-lava-cake image

Whisk Stevia, eggs, cocoa, vanilla and salt into chocolate mixture until smooth. In separate bowl, combine almond flour, protein powder and baking powder. Whisk the flour mixture into the chocolate mixture until combined. …
From dailyburn.com

See details

CHOCOLATE MOLTEN LAVA CAKES {PALEO, GLUTEN FREE}

Preheat your oven to 425°F. Place the ghee into a medium microwaveable bowl, and add the chopped chocolate. Microwave on high in short 10-15 second increments, stirring well between each one until melted …
From paleorunningmomma.com

See details

LOW-FODMAP MOLTEN CHOCOLATE LAVA CAKE; GLUTEN-FREE

A certified low-FODMAP baking mix that makes incomparably delicious chocolate cupcakes or chocolate cake. Just follow the simple baking instructions on the box to prepare two 8-inch round cakes or 24 cupcakes. …
From rachelpaulsfood.com

See details

GLUTEN FREE MOLTEN LAVA CHOCOLATE CAKE

Melt chocolate and coconut oil over low heat or a double boiler. Stir until smooth and let cool. In a small bowl, beat eggs, vanilla, salt and sugar with a hand mixer until light and frothy, about five minutes. Pour egg mixture over chocolate. Sift cocoa and coconut flour over the top. Then gently fold all the ingredients together.
From freecoconutrecipes.com

See details

VEGAN GLUTEN-FREE CHOCOLATE LAVA CAKE - VEGGIES DON'T BITE

Preheat oven to 425 F/ 220 C. Mix cocoa powder, chocolate chips, baking powder and salt in a bowl breaking up clumps. Add in the rest of the ingredients and mix well. Prep your ramekins with a spray of oil, rub around to coat. Then dust each with a little cocoa powder.
From veggiesdontbite.com

See details

MOLTEN CHOCOLATE LAVA CAKE - JOYFOODSUNSHINE

Put the butter & chocolate in a microwave-safe bowl and warm until just melted (about 60-90 seconds). Start by warming for 60 seconds, stirring, and then warming in 30 second increments stirring after each until the mixture is melted and smooth. On the stovetop over medium-low heat.
From joyfoodsunshine.com

See details

LAVA CAKE WITH MOLTEN CHOCOLATE CENTER - THE ART OF FOOD AND WINE

Roughly chop the chocolate and butter into pieces. Melt over a double boiler, or in a glass bowl in the microwave in 30-second increments. Be sure to stir in between increments. Mix until completely melted and blended. (photo #1 below) Let cool while making the rest of the cakes and then mix in the vanilla extract.
From theartoffoodandwine.com

See details

GLUTEN-FREE MOLTEN CHOCOLATE LAVA CAKE - IT'S RAINING FLOUR

Preheat the oven to 400°F. In a medium pot, combine coconut oil, chopped chocolate and sugar. Mix ingredients in the pot over low heat, until completely melted. Once melted, turn off heat and set the pot aside to allow the chocolate to cool slightly. In a large bowl, combine eggs, salt, instant coffee & vanilla extract.
From itsrainingflour.com

See details

GLUTEN FREE DARK CHOCOLATE MOLTEN LAVA CAKE - THE SALTY COOKER

Butter and flour 6 ramekins and set aside. In a bowl add the sugar and eggs and beat until pale yellow and the sugar is slightly dissolved, approximately 5 minutes. Create a double boiler. Bring a sauce pan with water to a low simmer and place a glass bowl over the top, careful that the water doesn't touch the bottom.
From thesaltycooker.com

See details

GLUTEN-FREE CHOCOLATE MOLTEN LAVA CAKE (AKA ROY’S ... - GFF …

There are some tricks to getting this gluten-free molten chocolate cake right. For example, for optimal chocolate flavor, use great-quality chocolate. More important, for the oozing chocolate center, you need to keep an eye on the cake; if it looks “done” and has an even remotely firm top in the center, you’ve overcooked it. The secret is ...
From gffmag.com

See details

VEGAN CHOCOLATE LAVA CAKE (GLUTEN-FREE) - ELAVEGAN | RECIPES

Preheat oven to 360°F (180°C) and grease one big ramekin (5 1/2 inches diameter) or 4 small ones (you can also use silicone muffin molds or aluminum muffin molds or mugs). Process all dry ingredients in a food processor or blender. Add the wet ingredients and mix again until combined.
From elavegan.com

See details

KETO LAVA CAKE GLUTEN-FREE - 1.2G NET CARBS! - SWEET AS HONEY

Place the ramekin onto a baking tray and bring the tray into the oven. Bake for 9-12 minutes. The trick to creating a runny lava center is to undercook the cake. After 9 minutes, you should have a runny lava cake, after 10 minutes a molten lava cake, and after 12 minutes a gooey chocolate cake.
From sweetashoney.co

See details

FLOURLESS MOLTEN CHOCOLATE LAVA CAKES - THE ENDLESS MEAL®

Preheat your oven to 425 degrees. Brush the insides of two 6-ounce ramekins with coconut oil. Add a teaspoon of cocoa powder to each and roll the ramekins so the cocoa powder covers all inside edges. Place the chocolate and coconut oil in a large frying pan over LOW heat and let the chocolate slowly melt.
From theendlessmeal.com

See details

GLUTEN-FREE MOLTEN CHOCOLATE LAVA CAKE – OTTO'S NATURALS

Instructions. Preheat oven to 425 degrees Fahrenheit. Coat 6 (6 ounce, 170 gram) ramekins with cooking spray and coat the insides of the buttered ramekins with granulated sugar, tapping out the excess. Combine the chocolate and butter in a microwave …
From ottosnaturals.com

See details

CHOCOLATE MOLTEN LAVA CAKES — BLESS THIS MESS

Instructions. Preheat the oven to 425 degrees. Grease 4 six-ounce ramekins with butter and set aside. In a microwave-safe bowl add the butter and chocolate. Microwave on high until the butter melts and the chocolate starts to soften, about 1 minute. Mix the chocolate and butter together until no lumps remain.
From blessthismessplease.com

See details

GLUTEN-FREE LAVA CAKES - KING ARTHUR BAKING

Whisk 1/2 cup plus 2 teaspoons (120g) gluten-free chocolate cake mix, 1/8 cup (10g) cocoa (Dutch-process or natural), 1/2 cup (57g) confectioners' sugar, and 1/4 teaspoon espresso powder together in a medium-sized bowl. Add 3 tablespoons hot water and 6 tablespoons (85g) melted butter, and stir until just combined.
From kingarthurbaking.com

See details

GLUTEN FREE MOLTEN LAVA CAKES - JUST AS GOOD

Using a small whisk or spoon, add powdered sugar and mix until the clumps are gone. Add 2 whole eggs and 2 egg yolks, combing well. Add gluten free flour blend and guar gum (omit if your flour blend contains xanthan gum). Stir well until the batter is smooth. Evenly distribute the batter between the 4 ramekins.
From justasgoodglutenfree.com

See details

GLUTEN FREE CHOCOLATE LAVA CAKE

Ingredients. 150g Unsalted butter; 330g Milk chocolate (chips or chopped) 2 Eggs + 1 egg yolk; 30g Coco powder; 70g Gluten free all-purpose flour; 1.5tsp Bicarbonate soda
From loveglutenfree.kitchen

See details

CHOCOLATE LAVA CAKE RECIPE! GLUTEN FREE AND ACTUALLY TASTES GREAT!

Preheat oven to 350°. Mix all the ingredients. Pour into a deep casserole dish buttered with dairy free butter. For topping, mix cocoa and sugar. Sprinkle on top of batter. Pour hot water over the top. Bake 35-40 minutes. This has a delicious fudge sauce in the center when baked. Serves 9.
From livingonadime.com

See details

CHOCOLATE MOLTEN LAVA CAKE (LOW CARB AND DAIRY FREE)

Preheat oven to 375 F. Grease two 4 oz ramekins with coconut oil and dust with cocoa powder. Melt the chocolate and coconut oil together and add the vanilla. Beat the eggs and sweetener together. Slowly add the chocolate mixture and beat until combined. Add the almond flour and mix until incorporated. Fill the ramekins evenly with the batter.
From holisticallyengineered.com

See details

[HOMEMADE] CHOCOLATE LAVA CAKE : FOOD - REDDIT.COM

I made [homemade] medium rare beef roast. OC. Gluten-Free. 425 comments. 8.2k. Posted by 5 days ago. 2.
From reddit.com

See details

DAIRY-FREE CHOCOLATE MOLTEN LAVA CAKES (PALEO, GLUTEN-FREE)

Heat for 30 seconds in the microwave, then mix. Heat for 30 more minutes then mix. The chocolate should be melted but if it isn't then heat it one more time. Add the egg and maple syrup to the melted chocolate and mix. Add the salt, vanilla, and almond flour to the chocolate mixture and mix again.
From perchancetocook.com

See details

MOLTEN CHOCOLATE LAVA CAKE - BLOGTASTIC FOOD

Use an electric beater to beat the eggs, egg yolks and caster sugar together in a large bowl. Beat for a good 6-7 minutes until the mixture goes light, foamy and triples in size. From there, add your chocolate and butter mixture in …
From blogtasticfood.com

See details

MOLTEN LAVA CAKES…A GLUTEN FREE AND GLUTEN FULL VERSION

Molten Lava Cakes (Gluten Free and Regular versions) — Recipe Card . Prep Time: 11 min Total Time: 25 min Servings: 4 lava cakes (for the chocolate pros!) or can be cut into 8 halves (for chocolate eating amateurs!) 4 squares (4oz) …
From makeit-loveit.com

See details

GLUTEN FREE MOLTEN LAVA CAKES RECIPE - FOOD NEWS

Gluten Free Molten Lava Chocolate Cake. 1. Preheat oven to 375F. Grease four 6oz ramekins with coconut oil. If you wish to serve these cakes on a plate, you will need to flour as well (use coconut flour, blanched almond flour, or cocoa powder). 2. Melt chocolate and coconut oil over low heat or a double boiler. Stir until smooth and let cool. 3.
From foodnewsnews.com

See details

GLUTEN FREE MOLTEN CHOCOLATE LAVA CAKES - FOOD NEWS

So let’s make this deliciously decadent Gluten Free Chocolate Lava Cake! Melt the butter and chocolate chips in a microwave, stirring every 30 seconds until smooth. Whisk in the salt, vanilla, and coconut sugar until smooth. Add the eggs and egg yolks and whisk until combined.
From foodnewsnews.com

See details

MOLTEN LAVA BROWNIES CAKE (PALEO, GLUTEN-FREE) - LIVING HEALTHY …

Here are the steps to prove it: Melt the chocolate slowly in a bowl over simmering water (double boiler). Have the heat set to low and only about a ½-inch of water in the pan so the bowl doesn’t touch the water. Oil and milk - Remove bowl from heat and stir in the oil and milk until smooth and combined.
From livinghealthywithchocolate.com

See details

PALEO MOLTEN CHOCOLATE LAVA CAKES (GLUTEN FREE) - ORGANICALLY …

First, preheat oven to 400 degrees Fahrenheit and grease 3 ramekins (mine are 3 inches wide) with olive oil spray. Next, melt dark chocolate chips and coconut oil in the microwave in 30 second increments. Mix until smooth and creamy. Then, set aside.
From organicallyaddison.com

See details

CHOCOLATE MOLTEN LAVA CAKE - FLORA & VINO

Set purée aside. Preheat the oven to 375°F and line a muffin tin with parchment paper line or lightly grease with coconut oil. Add the almond milk, melted coconut oil, coconut sugar, and 1/4 cup measured purple sweet potato purée to a large mixing bowl and mix well to combine.
From floraandvino.com

See details

GLUTEN-FREE LAVA CAKES - KING ARTHUR BAKING

Preheat the oven to 375°F and lightly grease 3 silicone baking cups. Whisk the cake mix, confectioner's sugar, cocoa and espresso powder until they are thoroughly blended. Add the water and melted butter to the dry mixture and stir gently. Stir in the egg just until blended, taking care not to over-mix. Divide the batter among the baking cups ...
From kingarthurbaking.com

See details

MOLTEN CHOCOLATE LAVA CAKES (PALEO) - ABOUT TO SPROUT

Instructions. Preheat your oven to 420 degrees and grease your four 6 oz. baking ramekins with coconut oil or ghee. Then coat with a bit of cocoa powder so it covers the total insides of the ramekins. Add you ghee and chopped chocolate in a pan over low heat and let the chocolate melt slowly.
From abouttosprout.com

See details

CHOCOLATE MOLTEN LAVA CAKES - GRAIN FREE TABLE

Once the butter is melted stir in the chocolate until the mixture is smooth. Whisk in the eggs, egg yolks, and sugar until combined. Fold in the cassava flour and salt. Divide the batter into four ramekins that have been lightly buttered and dusted with cocoa powder and placed on a baking sheet. Bake the lava cakes for 9-13 minutes.
From grainfreetable.com

See details

CHOCOLATE MOLTEN LAVA CAKES FOR TWO (GLUTEN-FREE) - THE BUTTER HALF

Instructions. Preheat oven to 450°F. Melt the butter and chocolate in a double boiler over medium heat, about 3-5 minutes. Once it begins to melt, stir constantly and remove from heat when mostly melted, until smooth and creamy. Sift gluten-free flour and powdered sugar together into a medium mixing bowl.
From thebutterhalf.com

See details

CHOCOLATE LAVA CAKE POTS (GF) - MY GLUTEN FREE GUIDE

Instructions. Preheat oven to 200C. Break the chocolate into pieces and place in a microwaveable bowl. Microwave in 30 second blasts, stirring in between, until molten and smooth. Add the butter, cut into small chunks, to the molten chocolate and stir through until it is fully melted and you have a glossy mixture.
From mygfguide.com

See details