Gluten Free Cheese Danish Food

GLUTEN FREE DANISH

Steps:

• Preheat an oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
• Combine the pancake mix, butter, and sugar; mix until crumbly. Stir in 2/3 cup milk and 1/2 teaspoon almond extract and mix until fully incorporated. The dough will be sticky.
• Drop the dough by rounded tablespoons onto the baking sheet, spacing the dough about 2 inches apart. With the back of a teaspoon, make a shallow indentation in the center of each dough ball. Fill the centers with a teaspoon of jam.
• Bake in the preheated oven until lightly browned, 10 to 12 minutes. Allow the pastries to cool.
• Combine the confectioners' sugar, 3 tablespoons of milk, vanilla extract, and 1/4 teaspoon almond extract and mix until smooth. Drizzle the glaze over the Danish.

GLUTEN FREE DANISH

Steps:

• Preheat oven to 350 degrees.
• Combine all ingredients, Mix well to removie all lumps.
• Place approximately 1/4 cup of dough in a small oval on greased baking sheet. Flatten down alittle.Repeat until dough is used.Make a small dent in the middle of the danish with your thumb for the filling.Set aside.
• Now take about 1 tablespoon of your favourite jam and spoon into the imprinted middle of each danish.
• Bake for approximately 15 minutes, until golden brown.
• While danishes are baking prepare icing. Use powdered sugar and water to make a runny icing, or prepare your favourite icing making it abit runny.
• When danishes are finished remove from oven and let cool alittle bit. Then drizzle icing over danishes.