GLUTEN-FREE CARAWAY "RYE" DOUGH
This is from Judith Fertig's book 200 Fast & Easy Artisan Breads. I have never made it, but am posting it by request. The master recipe is already dairy free, and you can use an egg substitute if you need to. It is the assortment of flours & other ingredients that is supposed to give you a finished product that resembles a rye bread. The recipe notes that the dough is unique, at first it will resemble a very wet batter. After an hour it will thicken to the consistency of brownie batter. After 2 hours it rises to about 1 inch from the top of the bowl & looks like cornbread batter or golden mashed potatoes. The raw dough doesn't taste like a yeast bread dough. I will create a gluten-free recipe book in my shared cookbooks that will include all of the gluten-free recipes from this book. If you don't have a baking stone, you can still make artisan breads, just make sure your oven has preheated for at least 30 minutes & add the 2 cups of water to a broiler pan
Provided by Demelza
Categories Breads
Time 3h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 14
Steps:
- Measure flours and cornstarch into 16 cup bowl, whisk to combine well.
- Whisk in xanthan gum, yeast caraway seeds & salt.
- Lightly beat eggs in a separate bowl, add cocoa, water, molasses, oil & vinegar to the eggs. Whisk to combine.
- Add wet ingredients to flour mixture, and whisk until a smooth, very loose, batter-like dough forms.
- Cover bowl with plastic wrap (or a shower cap) & let rise at room temperature for 2 hours or until the dough has nearly risen to the top of the bowl & has a thick, golden, mashed potato-like appearance.
- Use immediately, or refrigerate for up to 3 days before baking.
- For 1/2 a recipe of dough grease a 9 x 5 loaf pan, or scoop about 1/3 cup of batter into each of 12 greased muffin cups, cover with a teatowel & let rest at room temp for 40 minutes.
- For artisan baking, preheat oven to 350°. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
- Pour 2 cups hot water into broiler pan. Place loaf pan or muffin pan on hot stone. If making 2 loaves, place pans at least 3" apart on baking stone.
- Bake rolls for 22 - 25 minutes, loaves for 27 - 30 minutes, till crust is medium dark brown. Instant read thermometer inserted in center should read at least 190° F, or 90°C
- Cool in pans on wire rack for 10 minutes. Remove from pans & let cool on rack.
Nutrition Facts : Calories 164, Fat 5.5, SaturatedFat 1.1, Cholesterol 46.5, Sodium 317.5, Carbohydrate 24.6, Fiber 2.4, Sugar 3.8, Protein 4.8
GLUTEN FREE DARK " RYE" BREAD
This Gluten Free "Rye" Bread is very versatile and works quite nicely for sandwiches. http://www.elanaspantry.com/dark-rye-bread/
Provided by Elanas Pantry
Categories Breads
Time 35m
Yield 1 loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl almond flour, flax, salt, baking soda and cream of tartar.
- In a smaller bowl combine eggs, oil, water and agave.
- Stir wet ingredients into dry, then mix in caraway seeds.
- Allow batter to sit for 1-2 minutes to thicken.
- Grease a 6 x 3.5 x 2.5 inch loaf pan and pour/scoop batter inches.
- Bake at 350°F for 30-35 minutes.
- Cool and serve.
People also searched
More about "gluten free caraway rye dough food"
CARAWAY RYE BREAD RECIPE - KING ARTHUR …
From kingarthurbaking.com
4.5/5 (205)Total Time 3 hrs 25 minsServings 1Calories 100 per serving
GLUTEN FREE RYE BREAD – EEZY RECIPES
From eezyrecipes.com
GLUTEN-FREE CARAWAY “RYE” DOUGH RECIPE - CHEF'S RESOURCE
From chefsresource.com
GLUTEN-FREE BRIOCHE - MODERNIST CUISINE
From modernistcuisine.com
BEST CORNED BEEF SANDWICH RECIPE • THE FRESH COOKY
From thefreshcooky.com
GLUTEN FREE BREAD WITHOUT YEAST - GEORGE EATS
From georgeats.com
7 HEALTHIEST TYPES OF BREAD, ACCORDING TO A DIETITIAN - VERYWELL …
From verywellhealth.com
GLUTEN-FREE BAKING DECODED: YOUR GUIDE TO SUBSTITUTES FOR RYE FLOUR ...
From cookgeeks.net
DUTCH OVEN CARAWAY BREAD - ONLY GLUTEN …
From onlyglutenfreerecipes.com
GLUTEN FREE CARAWAY RYE DOUGH RECIPES
From tfrecipes.com
GLUTEN-FREE CARAWAY RYE DOUGH RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
GLUTEN-FREE CARAWAY "RYE" DOUGH | RECIPE FINDER
From recipe-finder.com
CARAWAY SEED RYE-STYLE BREAD, GLUTEN-FREE
From responsibleeatingandliving.com
GLUTEN FREE DARK "RYE" BREAD - GREATIST
From greatist.com
RESTAURANTS WITH GLUTEN-FREE MENUS WARRENTON, VIRGINIA
From findmeglutenfree.com
GLUTEN-FREE RESTAURANTS IN WARRENTON, VIRGINIA
From findmeglutenfree.com
CRUMB-BELIEVABLE: MY 30-DAY GLUTEN-FREE RYE BREAD CHALLENGE
From mynutritionfoods.com
THE BEST 10 GLUTEN-FREE NEAR WARRENTON, VA 20186 - YELP
From yelp.com
GLUTEN A GO GO - GLUTEN-FREE: BLACK BEAN MILLET PULLMAN LOAF …
From glutenagogo.blogspot.com
GLUTEN-FREE SANDWICH SHOPS IN WARRENTON, VIRGINIA - 2025
From findmeglutenfree.com
GLUTEN FREE CARAWAY SEED BREAD – THE FOOD MENAGERIE
From thefoodmenagerie.wordpress.com
GLUTEN-FREE BREAD RECIPE – PERFECTLY SOFT AND FLUFFY!
From fearlessdining.com
GLUTEN-FREE MOCK RYE BREAD - FUN WITHOUT GLUTEN
From funwithoutgluten.com
12 NUTRITIOUS ALTERNATIVES TO CONVENTIONAL BREAD - VERYWELL HEALTH
From verywellhealth.com
GLUTEN-FREE MOCK RYE BREAD: PERFECT SUBSTITUTE FOR TRADITIONAL RYE
From glutenfree-world.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love