SIMPLY SENSATIONAL STRAWBERRY SHORTCAKE
The perfect ending to a perfect day? A Simply Sensational Strawberry Shortcake. The perfect way to make it? We've got a step-by-video to show you how.
Provided by My Food and Family
Categories Home
Time 1h5m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425°F...
- Whisk sour cream, 1/2 cup milk and 3 Tbsp.sugar in large bowl until blended.Add baking mix; stir just until moistened. Spread onto bottom of 9-inch round pan sprayed with cooking spray. Bake 12 to 15 min. or until golden brown. Cool 10 min.; remove to wire rack. Cool completely.
- Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Stir in half the COOL WHIP. Toss strawberries with 1/3 cup sugar.
- Cut cake horizontally in half; stack layers on plate, filling with half the strawberry mixture and all the pudding mixture. Top with remaining COOL WHIP, then strawberry mixture.
Nutrition Facts : Calories 340, Fat 9 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 530 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g
STRAWBERRY WHIPPED SENSATION
Explore our recipe for Strawberry Whipped Sensation. Strawberry Whipped Sensation is a showstopper, made with fresh strawberries and chocolatey cookies.
Provided by My Food and Family
Categories Home
Time 6h20m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Mash 2 cups berries in large bowl. Add milk, juice and 2 cups COOL WHIP; mix well. Pour into prepared pan.
- Mix chopped cookies and butter; spoon over COOL WHIP mixture. Cover with ends of foil; gently press cookie mixture into COOL WHIP mixture. Freeze 6 hours or until firm.
- Invert dessert onto plate when ready to serve; remove pan and foil. Frost dessert with remaining COOL WHIP. Slice remaining berries; arrange over dessert.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SENSATIONAL STRAWBERRY SHORTCAKE
This pretty strawberry dessert really hits the spot on a hot summer day.
Provided by Brent BeSaw
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 2h5m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Lightly grease two 9-inch round cake pans.
- Gently stir strawberries and 1/2 cup sugar in a bowl; chill.
- Combine flour, 1/4 cup sugar, baking powder, salt, and nutmeg in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs. Whisk milk and egg yolks in a bowl, then stir into flour mixture until just moistened. Divide in half and pat into prepared cake pans.
- Beat egg whites until foamy in a large bowl. Continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread over dough; sprinkle with 1/4 cup sugar.
- Bake in preheated oven until golden, 40 to 45 minutes. Cool 10 minutes before removing from pan to wire rack; cool completely.
- Place one cake layer on a large serving plate; spread with half the whipped cream, spoon half the strawberries over cream. Repeat layers; garnish with mint.
Nutrition Facts : Calories 403.1 calories, Carbohydrate 58.2 g, Cholesterol 89.6 mg, Fat 17 g, Fiber 2.4 g, Protein 6.5 g, SaturatedFat 10 g, Sodium 442.9 mg, Sugar 30.9 g
STRAWBERRY WHIPPED SENSATION
Fresh strawberries in a creamy whipped mixture on a chocolate cookie base are topped with more strawberries for an elegant frozen dessert.
Provided by Cool Whip
Categories Trusted Brands: Recipes and Tips
Time 6h20m
Yield 12
Number Of Ingredients 6
Steps:
- Line 9x5-inch loaf pan with foil, with ends of foil extending over sides of pan. Mash 2 cups of the strawberries in large bowl. Add condensed milk, juice and 2 cups of the whipped topping; mix well. Pour into prepared pan.
- Mix chopped cookies and butter. Spoon over whipped topping mixture. Cover with ends of foil and gently press cookie mixture into whipped topping mixture. Freeze 6 hours or until firm.
- Invert dessert onto serving plate when ready to serve; remove pan and foil. Spread remaining whipped topping onto top and sides of dessert. Slice remaining 2 cups strawberries; arrange over dessert. Store leftovers in freezer.
Nutrition Facts : Calories 263.9 calories, Carbohydrate 24 g, Cholesterol 14.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.3 g, Sodium 102.9 mg, Sugar 18 g
SENSATIONAL STRAWBERRY DESSERT
Just tried this from the Summer 2008 Kraft Food & Family magazine I got in the mail last week, and it is SENSATIONAL! I served at a Memorial Day get-together and everyone loved it. Not to mention, it's really simple to make and not a lot of ingredients. It's really creamy and cool, which is just perfect for those hot summer Texas days! The only change I made was I used about 12 Oreos and 1-1/2 tbsp of melted butter for the crust as 8 just didn't seem like it would make much of a crust. It turned out great.
Provided by Casinonut
Categories Dessert
Time 6h20m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 6
Steps:
- Line an 8 x 4-inch loaf pan with aluminum foil, extending a couple of inches of foil over the edge of the pan on all sides.
- Mash 2 cups of the strawberries in a large bowl.
- Stir in sweetened condensed milk and lemon juice.
- Stir in 2 cups of whipped topping into the strawberry mixture.
- Pour strawberry mixture into the foil-lined loaf pan.
- Combine the chopped Oreos and the melted butter.
- Top the strawberry mixture with the Oreo/butter mixture and press into the strawberry mixture gently.
- Freeze the strawberry-cookie loaf for at least 6 hours or until firm.
- Remove strawberry-cookie loaf from the freezer and invert loaf pan onto a chilled platter.
- Peel the foil off of the loaf.
- Frost the loaf with the remaining 2 cups of whipped topping covering all sides and top of the loaf.
- Just before serving top the loaf with the remaining 2 cups of sliced strawberries and slice to serve.
- Store leftovers (if you have any!) covered in the freezer.
Nutrition Facts : Calories 278, Fat 15.2, SaturatedFat 8.9, Cholesterol 48, Sodium 140.1, Carbohydrate 32.5, Fiber 1.2, Sugar 26.7, Protein 4.8
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