Gluten Free Bacon And Sausage Stuffed Mushrooms Food

STUFFED MUSHROOMS WITH BACON & SAUSAGE

Stuffed Mushrooms With Bacon & Sausage image

Make and share this Stuffed Mushrooms With Bacon & Sausage recipe from Food.com.

Provided by The Galveston Chef

Categories Lunch/Snacks

Time 30m

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

6 large button mushrooms
6 slices pepper bacon
4 ounces ground sausage
1 ounce onion
1 ounce bell pepper
1 ounce butter

Steps:

Trim each mushroom foot so that they are flat.
Finely dice veggies and mix with sausage.
On the tops of each mushroom place a tablespoon of the mixture.
Wrap the bacon around the tops and use it to secure the stuffing mixture on top of the mushrooms.
Pin with toothpick if needed.
Grill and brush lightly with butter.

Nutrition Facts : Calories 523.1, Fat 48.5, SaturatedFat 18.4, Cholesterol 106, Sodium 919.5, Carbohydrate 3.2, Fiber 0.8, Sugar 1.4, Protein 18.4

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