Gluten Free Asian Style Meatballs Food
ASIAN-STYLE MEATBALLS
Use sweet ginger-sesame grill sauce or bottled stir-fry sauce to infuse ordinary meatballs with Asian flavor. This is from one of my favorite cookbooks, "BHG Off The Shelf Cooking."
Provided by mailbelle
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium bowl combine egg, the 1/4 cup of the carrot, the bread crumbs, ginger, salt and garlic powder. Add meat and mix well. Shape meat mixture into 8 meatballs.
- In a large skillet cook meatballs over medium heat until brown, turning to brown evenly (meatballs will not be done). Remove meatballs from skillet. Wipe out skillet with paper towels.
- Add grill sauce and water to skillet, stir to combine. Add onion, drained water chestnuts, sweet red pepper, and the 1/2 cup carrot to skillet; bring to boiling.
- Return meatballs to skillet. Reduce heat. Cover and simmer for 12-15 minutes or until meatballs are done.
- Serve meatballs and sauce with hot cooked rice.
SESAME GINGER MEATBALLS (GLUTEN FREE!)
I make asian style meatballs all the time, but I think these are the best ones yet. My own recipe, derived from experimenting.
Provided by jude503
Categories One Dish Meal
Time 1h
Yield 80 1 inch meatballs
Number Of Ingredients 21
Steps:
- .preheat oven to 500.
- oil or spray 2 big baking sheets.
- mix together all ingredients for meatballs in a big bowl & stir with hands. form 1 inch balls and place close together but not touching on pans.
- bake for 20 minutes.
- meanwhile, grease a frying pan with a little sesame oil and fry up garlic ginger and red pepper for 5 minutes over medium heat.
- whisk together beef stock, sugar, chili paste, and vinegar. carefully add to pan and let it come to a simmer.
- mix cornstarch in the water until dissolved, add to pan and let simmer.
- remove meatballs from oven and scrape from pan with spatula. they should be dark brown on the bottom, maybe with some little burnt bits.
- add meatballs to the lightly simmering sauce, stir carefully, & let thicken so that the balls are covered in a nice thick glaze. this may take 10 minutes or so.
- arrange in a nice serving dish with toothpicks & serve.
Nutrition Facts : Calories 33.9, Fat 2, SaturatedFat 0.6, Cholesterol 13.8, Sodium 97.5, Carbohydrate 1.6, Fiber 0.1, Sugar 0.8, Protein 2.4
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