GLUTEN FREE APPLE MUFFINS
Make and share this Gluten Free Apple Muffins recipe from Food.com.
Provided by Chef 616082
Categories Quick Breads
Time 35m
Yield 12 large muffins
Number Of Ingredients 18
Steps:
- In a small bowl mix ground chia with 1/2 cup water till they gel then set aside.
- In a medium bowl mix dry ingredients well and set aside.
- In a large bowl, soften coconut oil in microwave for a minute on high then beat in sugars, eggs, almond milk, chia gel and vanilla. Stir into dry ingredients and let sit for 30 minutes to allow the gum to activate.
- Fold in grated apple and distribute in muffin tins.
- Bake in a 350 degree oven for 15 to 25 minutes, until a toothpick inserted in centre comes out clean.
Nutrition Facts : Calories 327.5, Fat 17.1, SaturatedFat 8.8, Cholesterol 35.2, Sodium 189.4, Carbohydrate 41.2, Fiber 5.3, Sugar 21.1, Protein 5
GLUTEN-FREE DATE PECAN MUFFINS
Satisfying and highly nutritious, these lightly sweetened muffins have chunks of date (a good source of potassium, calcium and iron) and pecan (high in protein, fiber, and antioxidants) in every bite, and are sweetened with low-glycemic agave nectar. From the book " The Gluten-Free Almond Flour Cookbook" by Elena Amsterdam, this recipe calls for blanched almond flour (Bob's Red Mill Almond Flour WILL NOT work for this recipe-it is too coarse). Blanched almond flour can be found at www.nutsonline.com, www.honeyvillegrain.com, or www.lucyskitchenshop.com.
Provided by kitty.rock
Categories Dessert
Time 58m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Line 12 muffin cups with paper liners.
- In a large bowl, combine the almond flour, salt, baking soda, and nutmeg; whisk to mix. In a blender, combine the grapeseed oil, agave nectar, eggs, vanilla extract, and apples; process on high until smooth.
- Stir the wet ingredients into the almond flour mixture until thoroughly combined, then fold in the pecans and dates. Spoon the batter into the prepared muffin cups.
- Bake for 35 to 45 minutes, until the muffin tops are golden brown and a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the pan for 30 minutes, then serve.
GLUTEN FREE APPLE CINNAMON MUFFINS
This recipe was in a handbook given to me by the Coeliac Society - Melbourne. I think they taste rather good.
Provided by SandraMK
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dry ingredients in a bowl.
- Mix the wet ingredients in another bowl and quickly add to the dry ingredients.
- Add any additional flavourings and stir very briefly.
- Put into greased or paper lined muffin cups and bake in a moderate oven (180 degrees) until golden and firm to the touch.
- Makes about 12 medium sized muffins.
OATMEAL APPLE NUT MUFFINS
Oatmeal is a healthful way to start your day and these muffins are full of nutrition and good taste.
Provided by Geema
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Combine oats, apple, maple syrup, yogurt, egg and oil in a medium sized bowl.
- In another bowl, combine flour, baking powder, soda, salt and nuts.
- Fold the liquid ingredients into flour mixture until just combined; do not overmix.
- Spoon batter into 12 large paperlined muffin tins.
- Bake in an oven preheated to 400 degrees for about 20 minutes.
Nutrition Facts : Calories 178.4, Fat 5.8, SaturatedFat 0.8, Cholesterol 16.8, Sodium 238.5, Carbohydrate 28.9, Fiber 1.5, Sugar 12.3, Protein 3.6
APPLE NUT MUFFINS
Make and share this Apple Nut Muffins recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Quick Breads
Yield 12 jumbo muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, melt butter.
- Stir in brown sugar, flour, cinnamon and nutmeg until smooth.
- Add apples; cook over medium-low heat for 10 minutes or until apples are tender, stirring frequently.
- Remove from the heat; stir in nuts.
- Set aside to cool.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the dry ingredients; add to the creamed mixture alternating with sour cr eam.
- Spoon 1/4 cupfuls of batter into greased jumbo muffins cups.
- Spoon apple mixture into the center of each (do not spread). Top with remaining batter.
- Sprinkle with cinnamon-sugar.
- Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
- Editors Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter.
- Bake for 16-18 minutes.
Nutrition Facts : Calories 496.1, Fat 23.9, SaturatedFat 12.8, Cholesterol 97.6, Sodium 549.1, Carbohydrate 64.9, Fiber 2.1, Sugar 34.6, Protein 7.2
GLUTEN-FREE APPLE NUT MUFFINS
Make and share this Gluten-Free Apple Nut Muffins recipe from Food.com.
Provided by Ungula
Categories Quick Breads
Time 35m
Yield 12-14 muffins, 14 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 350.
- Mix applesauce, eggs, milk,vanilla,vinegar, and honey in a small bowl.
- Mix oats, flour, flax seeds, baking powder, baking soda, salt, nuts, and spices in a large bowl.
- Mix wet ingredients into the dry and combine well.
- Chop the apple into small pieces and fold into mixture.
- Lightly grease a 12 muffin tin and fill cups, not mixing mixture between spooning. If there is excess batter, leave for another small batch. Do not over-stuff cups.
- Bake 20 minutes or until done (if you place a toothpick down the center of a muffin, it should come out clean).
- Allow to cool before removing from tin.
Nutrition Facts : Calories 107.7, Fat 5.9, SaturatedFat 0.7, Cholesterol 26.6, Sodium 160.3, Carbohydrate 11.9, Fiber 2, Sugar 6.2, Protein 3
More about "gluten free apple nut muffins food"
EASY GLUTEN FREE APPLE MUFFINS - WHAT THE FORK
From whattheforkfoodblog.com
4.5/5 (54)Total Time 33 minsCategory BreakfastCalories 168 per serving
- Preheat oven to 400 degrees and line a standard muffin tin with 12 paper liners or spray with non-stick spray.
- In a large bowl, whisk together the gluten free flour, xanthan gum, granulated sugar, baking soda, salt, cinnamon, nutmeg, and allspice. Then set aside.
GLUTEN-FREE APPLE MUFFINS - GLUTEN-FREE PALATE
From glutenfreepalate.com
4.8/5 (24)Total Time 52 minsCategory BreakfastCalories 162 per serving
- Add in the flour, baking powder, and baking soda, cinnamon, nutmeg and cloves and continue to whisk until combined.
GLUTEN FREE APPLE MUFFINS - BOB'S RED MILL BLOG
From bobsredmill.com
Estimated Reading Time 2 mins
GLUTEN FREE APPLE MUFFINS - EVERYDAY MADE FRESH
From everydaymadefresh.com
GLUTEN FREE APPLE MUFFINS - THE DOMESTIC LIFE STYLIST™
From thedomesticlifestylist.com
GLUTEN, NUT AND DAIRY FREE APPLE CINNAMON MUFFINS
From lowtoxlife.com
APPLE BANANA MUFFINS - FOOD FAITH FITNESS
From foodfaithfitness.com
HEALTHY APPLE CHEESECAKE MUFFINS (GLUTEN, NUT, OIL & SUGAR FREE)
From foodfuelness.com
EASY GLUTEN FREE BANANA NUT MUFFINS - WHAT THE FORK
From whattheforkfoodblog.com
8 GLUTEN-FREE APPLE DESSERTS THAT ARE EASY AS PIE | WELL+GOOD
From wellandgood.com
GLUTEN-FREE OAT, APPLE, AND WALNUT MUFFINS MADE WITH BAKING MIX
From kingarthurbaking.com
BANANA BREAD MUFFINS - AS EASY AS APPLE PIE
From aseasyasapplepie.com
23 BEST GLUTEN-FREE MUFFINS - INSANELY GOOD
From insanelygoodrecipes.com
GLUTEN-FREE APPLE OAT MUFFINS BY EVERYDAY LATINA - FOODSOCIAL
From foodsocial.io
GLUTEN-FREE APPLE OAT MUFFINS RECIPE - THE SPRUCE EATS
From thespruceeats.com
GLUTEN-FREE BANANA NUT MUFFINS – ONCE AGAIN
From onceagainnutbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love