WESTWORLD-INSPIRED CUPCAKES RECIPE BY TASTY
Here's what you need: chocolate cupcakes, buttercream frosting, chocolate crisps, chocolate caramel candies
Provided by Rie McClenny
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 4
Steps:
- Add the buttercream frosting to a piping bag fitted with a round tip, then pipe on top of the cupcakes.
- Place the chocolate crisps on the cream, concave-side up, and gently press to adhere.
- Pipe a small amount of buttercream on the chocolate crisps and place the chocolate caramel candies on top. Gently press so they stick together.
- Enjoy!
CUPCAKE CUPCAKE RECIPE BY TASTY
Here's what you need: lemon cupcakes, purple galaxy sprinkle mix, buttercream frosting, teal food coloring, pink food coloring, purple food coloring
Provided by The Masked Singer
Categories Desserts
Yield 12 cupcakes
Number Of Ingredients 6
Steps:
- Using a small paring knife, cut a 1-inch circle into the top center of each cupcake and use a finger to press the middle of the cut-out to pack the cake down, making a well. Be careful not to press through the bottom. Fill each well flush to the top of the cupcake with galaxy sprinkles, about 1 tablespoon per cupcake.
- Divide the buttercream evenly between 3 small bowls. Add the teal, pink, and purple food coloring to one bowl each and mix well. Transfer each color frosting to a piping bag fitted with a large round tip.
- On a large sheet of plastic wrap, pipe a row of each color frosting. Gently roll up the plastic wrap around the frosting, then carefully transfer the roll to a large piping bag fitted with a medium star tip.
- Pipe the swirled frosting onto the cupcakes, then sprinkle with galaxy sprinkles.
- Refrigerate until ready to serve.
- Enjoy!
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