Glorious Green Dip Food

THE STORE'S GREEN DIP

The Store's Green Dip image

Bert Greene was one of the owners of the Store in Amagansett, a gourmet shop and catering outfit on the eastern end of Long Island, N.Y., that was in the early 1970s a kind of lodestar of casual-elegant cooking and entertaining - expensive and, to those with the money to spend it, worth it. (He was like a cross between Ina Garten and Anna Pump, of Loaves & Fishes in Sagaponack.) This is his recipe for a tart, abrasive and wildly delicious dip to serve, garnished with watercress, with an enormous quantity of iced, slivered vegetables. (It's also great on fish, sandwiches, or even as a dip for slices of delivery pizza.)

Provided by Sam Sifton

Categories easy, quick, snack, condiments, dips and spreads, finger foods, salads and dressings, vegetables, appetizer, side dish

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (2-ounce) can flat anchovy fillets packed in oil
1/2 cup chopped fresh parsley
2 tablespoons red wine vinegar
2 tablespoons chopped fresh chives or shallots
1 tablespoon drained capers, rinsed
1 1/2 cups mayonnaise
Freshly ground black pepper, to taste
Chilled sliced vegetables, for serving

Steps:

Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots, and capers into a blender or food processor and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.
Add the mayonnaise and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.
Serve as a dip with chilled sliced vegetables.

GREEN DIP

Green Dip image

Make and share this Green Dip recipe from Food.com.

Provided by karen

Categories Cheese

Time 12h10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 avocado, ripe and mashed
1 cup mayonnaise
8 ounces light cream cheese
3/4 teaspoon Worcestershire sauce
1/2 teaspoon salt
3/4 teaspoon garlic salt
3/4 teaspoon onion powder

Steps:

In a food processor, mix all ingredients.
Refrigerate overnight for best flavor.
Serve with fresh vegetables.

Nutrition Facts : Calories 305, Fat 26.6, SaturatedFat 7.5, Cholesterol 38.2, Sodium 608.5, Carbohydrate 14.2, Fiber 2.3, Sugar 4, Protein 4.6

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