Instructions. Rinse and sort the dry beans. Put the dry beans in a crock pot with the chicken flavored liquid, diced onions and garlic, cumin, paprika, onion and garlic powder. Put lid on and leave for 6 hours on high temperature. When the beans … From simplygloria.com
1 tablespoon unsalted butter. Steps: Drain the soaked beans and add to a pot. Cover with 2 inches cold water and add the garlic, onions, cumin, and sprinkle with salt and pepper. Leave to a simmer until the beans are tender and the liquid has turned into a thick sauce, 1 1/2 to 2 hours. Melt the butter in a skillet and pour in the beans. From tfrecipes.com
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